Author: Haley Fox
Author: Rick Bayless
Author: Tasha de Serio
Author: Sharon Lebewohl
Author: David Venable
Author: Meredith Deeds
Author: Idelle Levey
Author: Shelley Wiseman
Author: Paul Grimes
Author: Kris Wessel
These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food
Author: Good Food team
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Author: Anita L. S. Eberhardt
Author: Bon Appétit Test Kitchen
Author: Alex Jamieson
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Author: Cassie Best
Make this posh starter ahead of time and serve up with salad and melba toast
Author: Barney Desmazery
Author: Sara Deseran
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking...
Author: Good Food team
Beware: these rich and cheesy appetizers are downright addictive. You might be tempted to eat the filling all by itself, but wait; it's even better when...
Author: Keto-Mojo
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing
Author: Katie Hiscock
Author: Rick Rodgers
Author: David Downie