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Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Orange & feta giant couscous salad

Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread

Author: Cassie Best

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...

Author: Mary Cech

Pecan or Angel Slices

Author: Irma S. Rombauer

Keto Summer Squash and Zucchini Gratin

There's much to love about this dish, starting with layers of perfectly cooked squash intermingled with an irresistible herb-kissed cream cheese sauce....

Author: Keto-Mojo

Peach punch

Add a boozy kick to your summer party with this peachy cocktail

Author: Sara Buenfeld

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Stone Crab with Mustard Sauce

Author: Kris Wessel

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher