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Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Orange & feta giant couscous salad

Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread

Author: Cassie Best

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...

Author: Mary Cech

Pecan or Angel Slices

Author: Irma S. Rombauer

Keto Summer Squash and Zucchini Gratin

There's much to love about this dish, starting with layers of perfectly cooked squash intermingled with an irresistible herb-kissed cream cheese sauce....

Author: Keto-Mojo

Peach punch

Add a boozy kick to your summer party with this peachy cocktail

Author: Sara Buenfeld

Cinnamon Crescents

Author: Rebecca Rather

Stone Crab with Mustard Sauce

Author: Kris Wessel

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher