When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.-Debbie Jones,...
Author: Taste of Home
Author: Sisi Carroll
Spanish potato salad, called Russian salad or ensalada Rusa in Spanish, is a typical side dish or tapa found throughout Spain.
Author: Lisa & Tony Sierra
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was...
Author: Taste of Home
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.-Wolfgang Hanau, West Palm...
Author: Taste of Home
I'm a night-shift nurse. When I get home, I make a crunchy parfait with yogurt as a protein boost before heading off to a good day's sleep.-Meredith Brazinski,...
Author: Taste of Home
Better than the normal, everyday, mac-n-cheese. I found this recipe online. Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni....
Author: spacholl
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington,...
Author: Taste of Home
Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or,...
Cinnamon Muffins with a buttery, dense, cake-like texture that mimics an old-fashioned donut, and a thick, sparkly layer of cinnamon-sugar on top.
Author: Kelly Anthony
When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. -Deanna...
Author: Taste of Home
When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite...
Author: Taste of Home
Author: Brandon Wicks
These Cheesy Pesto Spinach Stuffed Chicken Breasts from Lauren Kelly Nutrition are simple to make, healthy, low carb and delicious!
Author: Lauren Kelly
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...
Author: Hannah Bronfman
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation,...
Author: Cynthia Nelson
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave...
Author: nigel slater
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the...
Author: Taste of Home
Flaky, buttery, cool poached salmon is perfect for a warm weather dinner party. A large fillet makes an elegant presentation, and it can be prepared ahead...
Author: dkam1719
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.
Author: Taste of Home
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta...
Author: Rachel Farnsworth
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with...
Author: Taste of Home
This crustless broccoli cheddar quiche is made with bisquick (or flour + baking powder). Add ham or bacon if you want, feeds a crowd!
Author: Elizabeth Lindemann
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns...
Author: Taste of Home
This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes....
Author: out of here
If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.
Author: Ian Knauer
The thing I like best about fruit salad is you can change the ingredients based on what fruits are in season. Here, a subtle anise flavor highlights a...
Author: Taste of Home
Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert...
Author: Taste of Home
I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare....
Author: Taste of Home
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
Author: waynejohn1234
Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack...
Author: Taste of Home
I ate this while in Germany and was desperate to re-create it when I got home! It is rich, creamy, and thick but has great flavor. Many of the measurements...
Author: Soon2BMrsG
Very easy and elegant appetizer or also for brunch. Make this when you can find the very thin asparagus spears.
Author: Chef PotPie
Author: Richard Blais
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble...
Author: Taste of Home
You'll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special...
Author: Taste of Home