By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Glenside, Pennsylvania's Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They're packed with veggies, flavor and easy-to-swallow...
Author: Taste of Home
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert....
Author: Taste of Home
These cornbread muffins whip up in a snap and they're so moist! Put the box mix away- this recipe bakes up light and just a little sweet.
Author: Allie {Baking A Moment}
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for...
Author: Taste of Home
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the...
Author: Taste of Home
The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.
Author: Colleen Graham
Syrniki are sweet and tangy Russian pancakes thanks to farmers cheese in the batter. They are delicious served with blueberry sauce and sour cream.
Author: Leah Maroney
An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry.
Author: Giora Shimoni
This watercress egg salad tea sandwich recipe is similar to the recipe used for afternoon tea at Harrods in London.
Author: Lindsey Goodwin
A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or dinner," promises Leicha Welton from...
Author: Taste of Home
These slightly sweet Jumbo Bakery Style Cornbread Muffins are jumbo in size and pair perfectly with your favorite BBQ or chili meal. Whether you enjoy...
Author: Amy Desrosiers
Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto....
Author: Taste of Home
With the island flavors, this simple pull-apart bread is perfect for a spring brunch. -Debra Goforth, Newport, Tennessee
Author: Taste of Home
When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead...
Author: Taste of Home
This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe. It's terrific alongside fruit kabobs or tossed into a medley....
Author: Taste of Home
"While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They're easy to prepare, easy...
Author: Taste of Home
In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious...
Author: Taste of Home
Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect...
Author: Taste of Home
"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color...
Author: Taste of Home
When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.-Debbie Jones,...
Author: Taste of Home
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
I've served this yummy, golden quiche for breakfast, brunch and even dinner.-Deanna Sheridan, Greentown, Indiana
Author: Taste of Home
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.-Wolfgang Hanau, West Palm...
Author: Taste of Home
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when...
Author: Taste of Home
This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! -Paula...
Author: Taste of Home
French toast you can eat with your fingers and tastes like cinnamon doughnuts!
Author: Nagi | RecipeTin Eats
Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert...
Author: Taste of Home
"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."
Author: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and...
Author: Taste of Home
Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night before. In the morning, I...
Author: Taste of Home
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of...
Author: Taste of Home
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
Author: Taste of Home
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes...
Author: Gina
Fresh herbs and garlic really add to the flavor of this hearty, savory and filling egg dish. Every slice is brimming with cheesy eggs and bright tomatoes.-Candy...
Author: Taste of Home
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church...
Author: Taste of Home
This is truly the best zucchini bread recipe! It's dense and moist with a beautiful crumb, perfectly spiced & sweet and loaded with zucchini! This...
Author: Laura
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek