Author: Jim Meehan
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or...
Author: Taste of Home
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or...
Author: Taste of Home
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the...
Author: Taste of Home
I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner-and is...
Author: Taste of Home
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night...
Author: Taste of Home
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free...
Author: Taste of Home
Author: Melissa
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before....
Author: Taste of Home
This recipe was given to me by my aunt, who often prepared it for her own family. My family just loves the vanilla flavor and the sesame seeds.
Author: Taste of Home
Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot
Author: Jane Hornby
"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal...
Author: Taste of Home
Learn how easy it is to make fried cheese empanadas at home. Our quick Chilean-style recipe has an irresistible melted mozzarella cheese filling.
Author: Marian Blazes
Better than the normal, everyday, mac-n-cheese. I found this recipe online. Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni....
Author: spacholl
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast...
Author: The Worktop
Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.
Author: Barbara Rolek
A quick and easy thin crust pizza dough that you can make in the food processor in less than a minute
Author: Martha McKinnon | Simple Nourished Living
Enjoy this quiche for a wonderfully easy weeknight dinner, or serve it for a hearty weekend brunch. With both Havarti and cream cheese in every bite, this...
Author: Taste of Home
I prepare homemade granola ahead of time-it makes these yogurt treats special. -Julie Merriman, Seattle, Washington
Author: Taste of Home
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart....
Author: Taste of Home
A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or dinner," promises Leicha Welton from...
Author: Taste of Home
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven...
Author: Taste of Home
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the...
Author: Taste of Home
This ultimate Bisquick pancake recipe is easy to make using everyone's favorite baking mix. Enjoy the best, fluffiest, most melt-in-your-mouth pancakes...
Author: Renae
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which...
Author: Taste of Home
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling,...
Author: Taste of Home
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare...
Author: Taste of Home
Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
Author: Taste of Home
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread....
Author: Taste of Home
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or...
Author: Taste of Home
I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely lemon pancakes. These are yummy for brunch.-...
Author: Taste of Home
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues....
Author: Taste of Home
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices - Oh how I just love...
Author: Gina
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.
Author: Colleen Graham
This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests...
Author: Taste of Home
This recipe was so delicious. A Great meal when served with a hot crusty roll. A friend served it at a luncheon & shared the recipe. I believe it originally...
Author: Just Janie
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My...
Author: Taste of Home
These Cheesy Pesto Spinach Stuffed Chicken Breasts from Lauren Kelly Nutrition are simple to make, healthy, low carb and delicious!
Author: Lauren Kelly