Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute...
Author: Taste of Home
Make and share this Zesty Italian Shrimp recipe from Food.com.
Author: A Pinch of This ...
Author: Kelsey Bunker
Assemble and bake this blueberry French toast casserole with sweet custard and crispy topping right away, or make it ahead and look forward to a brunch...
Author: Cindy Rahe
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night...
Author: Taste of Home
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean...
Author: Taste of Home
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...
Author: Julia Turshen
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with...
Author: Taste of Home
Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night before. In the morning, I...
Author: Taste of Home
These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just...
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck....
Author: Taste of Home
Author: Virginia Burke
Author: Todd Thrasher
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
Author: waynejohn1234
I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on...
Author: Lvs2Cook
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! -Kathy...
Author: Taste of Home
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead....
Author: Taste of Home
Just about everybody loves pancakes. Add a little fiber to yours by making these yummy low-fat applesauce oatmeal pancakes.
Author: Fiona Haynes
These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got...
Author: Viclynn
Author: Richard Blais
This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor...
Author: Taste of Home
"This is my husband's favorite dish," Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts...
Author: Taste of Home
Better than the normal, everyday, mac-n-cheese. I found this recipe online. Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni....
Author: spacholl
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey,...
Author: Taste of Home
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light...
Author: Taste of Home
Author: Brandon Wicks
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
Author: Allie {Baking A Moment}
Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on...
Fresh herbs and garlic really add to the flavor of this hearty, savory and filling egg dish. Every slice is brimming with cheesy eggs and bright tomatoes.-Candy...
Author: Taste of Home
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church...
Author: Taste of Home
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. -Rebekah Radewahn,...
Author: Taste of Home
This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning.
Author: Diana Rattray
Author: Irma S. Rombauer
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the...
Author: Taste of Home