My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast,...
Author: Taste of Home
Baked Apple Pancake recipe also known as Dutch Baby or German Apple Pancake.
Author: Jennifer McGavin
Author: The Epicurious Test Kitchen
German apple cake made with a shortcrust base, chopped apples, and a lemon-flavored cake layer is a popular offering at German bakeries and cafes.
Author: Jennifer McGavin
This foolproof traditional English pancake recipe is so quick and easy and equates to loads of pancakes that are perfect every time.
Author: Elaine Lemm
Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which...
Author: Taste of Home
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp...
Author: Taste of Home
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute...
Author: Taste of Home
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center...
Author: Taste of Home
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we...
Author: Taste of Home
"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels...
Author: Taste of Home
I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and...
Author: Taste of Home
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too. Creole Mayonnaise, Chive-Radish Compound...
Author: Southern Living Test Kitchen
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the oatmeal can be...
Author: Taste of Home
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic...
Author: Taste of Home
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check...
Author: Taste of Home
Serve something different for holiday dinner with this sweet, smoky and savory Hasselback Sweet Potatoes Casserole. This casserole is delicious combination...
Author: Savita
Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
Author: Taste of Home
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington,...
Author: Taste of Home
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom,...
Author: Taste of Home
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked...
Author: Taste of Home
Author: Maggie Ruggiero
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love...
Author: Taste of Home
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
Author: Taste of Home
A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made...
Author: Taste of Home
The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one....
Author: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination...
Author: Taste of Home
We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish!...
Author: Taste of Home
This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess...
Author: Taste of Home
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast...
Author: Taste of Home
Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas....
Author: Taste of Home
These tender, golden-brown pancakes have a nice texture from the oatmeal. Accompanied by a syrup of your choice on the side, they are a special breakfast...
Author: Taste of Home
What an easy and elegant appetizer! I use small pre-cooked and peeled frozen shrimp to make things really speedy.
Author: KathyP53