These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children...
Author: Taste of Home
Author: Ian Knauer
Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
Author: Taste of Home
Author: Jill Silverman Hough
Author: Mark Russ Federman
A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. -Myrna Koldenhoven,...
Author: Taste of Home
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
Author: COOKGIRl
Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they...
These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination...
Author: Taste of Home
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular...
Author: Taste of Home
Author: Ron Silver
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too,...
Author: Taste of Home
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends,...
Author: Taste of Home
These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee,...
Author: Taste of Home
Karen Mau of Jacksboro, Tennessee turns a southern favorite into a tasty low-fat dish. Jalepeno peppers add a welcome kick while reduced-fat cheese creates...
Author: Taste of Home
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will...
Author: Taste of Home
This is a recipe for seafood crepes with shrimp, lobster, and Parmesan cheese. Serve these seafood crepes as part of a fabulous brunch or lunch.
Author: Diana Rattray
Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! -Taste of Home Test Kitchen
Author: Taste of Home
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...
Author: Rick Martinez
Make and share this Georgia Cracker Salad recipe from Food.com.
Author: Sharon123
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever....
Author: Taste of Home
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.-Deneen St. Amour, Hammonton,...
Author: Taste of Home
I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride- it impressed my in-laws when I made it for them! Now I sometimes...
Author: Taste of Home
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
Fattigman is a favorite sweet in Norwegian and Swedish households. Here's how to make the fried sugary goodness.
Author: Kari Diehl
My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that...
Author: Taste of Home
"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian Wright of Enon, Ohio.
Author: Taste of Home
Get a quick and simple recipe for pannukakku, the premier oven-baked pancake of Finland. It has a custardy center with crispy, golden edges.
Author: Kari Diehl
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch...
Author: Taste of Home
Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro
Author: Layla Pujol
The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!
Author: Kelly Anthony
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Author: Nick Korbee
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher,...
Author: Taste of Home
Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the...
Author: Joanna Cismaru
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these...
Author: Taste of Home
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving...
Author: Taste of Home
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts....
Author: Taste of Home
There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should...
Author: LittleMsMartha
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with...
Author: Taste of Home
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard...
Author: Taste of Home