I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...
Author: Taste of Home
Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand....
Author: Taste of Home
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek
This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.
Author: Stephanie Gallagher
Author: Thomas Keller
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments....
Author: Taste of Home
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports...
Author: Taste of Home
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake...
Author: Taste of Home
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor...
Author: Taste of Home
Recipe for zucchini frittata Italian omelet with squash blossoms.
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children...
Author: Taste of Home
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round....
Author: Taste of Home
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated...
Author: Taste of Home
Recipe video above. Healthy, delicous protein packed frittata that's great for making ahead. Think - breakfast on the run, picnics, or lunch on demand....
Author: Nagi
Chicken fried steak is a Southern favorite. To make this classic chicken fried steak recipe, pound steak cutlets thin, then bread, fry, and serve with...
Author: Elise Bauer
Homemade turkey sausage patties are easy to make. You can double the recipe and freeze some sausages for next time. This homemade turkey sausage recipe...
Author: The Worktop
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned...
Author: Taste of Home
Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!-Karen Edland, McHenry, North Dakota
Author: Taste of Home
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this...
Author: Taste of Home
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup,...
Author: Taste of Home
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to...
Author: Taste of Home
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...
Author: Norman Van Aken
The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great....
Author: Taste of Home
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy...
Author: Taste of Home
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! -Lisa Pogue, Keithville,...
Author: Taste of Home
Yogurt cake is easy to make, easy to adapt and uses basic household ingredients. Dress it up with whipped cream, fruit compote or powdered sugar for a...
Author: Sheela Prakash
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale,...
Author: Taste of Home
Make and share this Baked Salmon With Lemon-Oregano Crumb Topping recipe from Food.com.
Author: evelynathens
Author: Melissa Roberts
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Invented in New York City at the Ritz Carlton, this potato and leek soup remains a true classic with simply wonderful flavor.
Author: Brett Moore
See how easy it is to make homemade orange marmalade with just oranges, sugar, and water. The marmalade can be canned or stored in the refrigerator.
Author: Molly Watson
Make and share this Deviled Egg Casserole recipe from Food.com.
Author: Hey Jude
I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. -Diane Hixon, Niceville, Florida
Author: Taste of Home
This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a...
Author: Taste of Home
This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.
Author: Barbara Rolek
This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.
Author: Andrea Bemis
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Author: Maggie Ruggiero
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you...
Author: Taste of Home
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia,...
Author: Taste of Home