My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. -Rachelle McCalla,...
Author: Taste of Home
Here's what you need: eggs, salt, pepper, unsalted butter
Author: Betsy Carter
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches...
Author: Taste of Home
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for...
Author: Taste of Home
"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.
Author: Taste of Home
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Make and share this Bacon and Potato Frittata recipe from Food.com.
Author: CookingONTheSide
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that...
Author: dojemi
A quick and easy recipe for Applesauce Spice Muffins
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size...
Author: Sherri35
This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also...
Author: NHNichole
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Author: Tasty
Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk,...
Author: Claire Nolan
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers,...
Author: French Tart
This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.-Norbert Manko,...
Author: Taste of Home
Designed for hiking and backpacking trips, these bars are high in protein and clean carbs, do not require refrigeration, and travel very well in the pack....
Author: Zielle
Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit!...
Author: Taste of Home
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really....
Author: cooking in cairo...
These super healthy bran muffins are extra soft, moist, and perfect for a wholesome breakfast!
Author: Chocolate Covered Katie
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and...
Author: Taste of Home
You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning...
Author: Taste of Home
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was...
Author: Millereg
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.-Jeanne...
Author: Taste of Home
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish...
Author: Taste of Home
Learn how to make deliciously moist banana bread with this quick and easy recipe.
Author: insanelygood
This frosty strawberry banana smoothie with yogurt is a great way to use up that last banana. Frozen berries and fruit keep it extra thick. -Christy Adkins,...
Author: Taste of Home
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in...
Author: Taste of Home
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious....
Author: Taste of Home
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple...
Author: Tasty
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Author: Good Food team
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Asparagus and Ham Frittata recipe from Food.com.
Author: KathyP53
Here's what you need: blueberry, strawberry, blackberry, raspberry, milk, plain greek yogurt
Author: Mercedes Sandoval
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them!...
Author: Taste of Home
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why...
Author: lazyme
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of...
Author: Munchkin Mama
Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!
Author: Sharon123
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...
Author: David Tamarkin
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma....
Author: Taste of Home
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then...
Author: Taste of Home
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served...
Author: InMemoryofBrats
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It's filling and tasty, full of fresh...
Author: Taste of Home
"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon....
Author: Taste of Home