Cracker Barrel Fried Apples Food

CRACKER BARREL FRIED APPLES

Cracker Barrel Fried Apples image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Provided by PaulaG

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

In a medium skillet, combine the 2 cups apple juice and sliced apples.
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
Remove apples from juice using a slotted spoon and place in an oven safe dish.
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
Blend a few seconds until smooth.
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
Pour thickened mixture over apples and serve.
Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5

CRACKER BARREL OLD COUNTRY STORE FRIED APPLES

Cracker Barrel Old Country Store Fried Apples image

Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 tart apples, sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1 dash nutmeg

Steps:

In a large skillet, melt bacon drippings.
Pour apples evenly over skillet bottom.
Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon & nutmeg.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 66.4, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

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