Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and...
Author: Hank Shaw
Author: Marge Perry
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet...
Author: Katherine Sacks
Here's what you need: olive oil, garlic, medium onion, salt, pepper, turmeric, paprika, cumin, harissa paste, tomato paste, diced tomato, large eggs, fresh...
Author: Alvin Zhou
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Author: dale7793
I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.
Author: peter_leonard_lee
This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother...
Author: SiouxChef
Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.
Author: Chef MB
This traditional British bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread.
Author: Elaine Lemm
This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles.
Author: Rosemary Molloy
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Author: Sharon123
Make and share this Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka recipe from Food.com.
Author: College Girl
In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner,...
Author: 2Bleu
Although the original recipe did not call for garlic, I like to add in about 1/2 tablespoon in when frying the veggies, but that is only optional of coarse....
Author: Kittencalrecipezazz
This a great brunch item. I have made this twice and it is a hit! Make a day ahead and you are all ready for the next morning.
Author: Kasia3
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary...
Author: Taste of Home
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
Author: Sarah Cook
We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes...
Author: Scoutie
Make and share this Oatmeal Berry Cobbler recipe from Food.com.
Author: Redneck Epicurean
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.-Deneen St. Amour, Hammonton,...
Author: Taste of Home
Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes...
Author: Denise in da Kitchen
Author: Louise B. Finley
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
Author: Marg CaymanDesigns
What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.
Author: Vicki in CT
Make and share this Blueberry Cheese Blintzes recipe from Food.com.
Author: annconnolly
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Author: Sydney Mike
I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other...
Author: M. Joan
A fun and surprisingly hearty breakfast dish packed with flavor and richness. -Sara Morris, Laguna Beach, California
Author: Taste of Home
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add...
Author: By Betty Crocker Kitchens
I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online...
Author: FDADELKARIM
Nestled between slices of cinnamon-raisin bread is an irresistible layer of sweet caramelized apple slices.
Author: Sandylee
Author: Paul Grimes
Adding cream cheese to scrambled eggs guarantees creamy results. Learn how to incorporate this magic ingredient in this simple recipe.
Author: Pete Scherer
These are adapted from Cookin'Diva's delicious Recipe #236509, which were adapted from Kittencal's Recipe #73754. They are easy to change according to...
Author: Prose
These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with...
Author: Munchkin Mama
Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg...
Author: Ivan Diaz
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up...
Author: MizEmerilLagasse
From a web site. My hubby loves this in his lunch box. I substitute other veggies too in this like zucchini, spinach etc.
Author: Girl from India
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bagels With Smoked Salmon recipe from Food.com.
Author: Andi Longmeadow Farm
This recipe for Polish crepes/blintzes, known as naleśniki, can have sweet or savory fillings. They can be pan-fried or baked after filling.
Author: Barbara Rolek
Easy breakfast recipe, can be made the night before and baked in the morning. Prep time does not include soaking overnight (if desired).
Author: nrsena
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts....
Author: Taste of Home
This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch...
Author: Vicky