Not too sweet and delightfully moist, these Ultra Moist Banana Blueberry Muffins are the perfect breakfast treat! Fresh blueberries work best, but frozen...
Author: Ashley Manila
I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.)...
Author: COOKGIRl
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added...
Author: elastigirl
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect...
Author: Taste of Home
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.
Author: CFRP3473
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010)....
Author: foodiewife_12461649
Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.
Author: Marie
This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for...
Author: Kimber
These Oatmeal Waffles are such a delicious breakfast. Light, fluffy, and full of flavor. Also, these healthy waffles are packed with oats and made without...
Author: Natalie
"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add...
Author: Taste of Home
My mom made these a lot, as they were one of my dad's favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything...
Author: Karen..
These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but...
Author: Yankiwi
Here's what you need: nonstick cooking spray, olive oil, breakfast sausage, McCormick® Rubbed Sage, red pepper flakes, kosher salt, Stuffin' Muffins Base,...
Author: McCormick
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served...
Author: -Sylvie-
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Make and share this Easy Low Fat French Toast recipe from Food.com.
Author: Jessica Costello
This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter)...
Author: alligirl
On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and...
Author: Taste of Home
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's...
Author: Taste of Home
Make and share this Banana Coffee Cake With Streusel Topping recipe from Food.com.
Author: shygirl
Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.
Author: VctrnRse
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune,...
Author: hjunkman
I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated...
Author: Marie
I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion....
Author: Basil321
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits....
Author: Senior Lady
So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries...
Author: Ms B.
If you have a lot of leftover cooked rice, baked rice pudding is an ideal and easy way to use it up. Serve as a sweet breakfast or for dessert.
Author: Jolinda Hackett
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Author: Jazz Lover
This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. -Virginia Mae Folsom,...
Author: Taste of Home
Author: Ruth Cousineau
This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope...
Author: Margo59
Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to...
Author: Bergy
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Author: TishT
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen,...
Author: Taste of Home
Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even...
Author: Spice Boy
This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt.
Author: MizzNezz
This Date Bar Recipe has a cinnamon oat crust and a delicious date filling. These bars are chewy, soft and make a sweet snack or breakfast!
Author: Kathryn Donangelo
This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to...
Author: Nif_H
Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect...
Author: Tara O'Brady
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered...
Author: Taste of Home
This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)
Author: Kittencalrecipezazz
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving...
Author: Taste of Home
Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
Author: Sharon123
Recipes that don't tie me to the kitchen-that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. -Patricia...
Author: Taste of Home
Author: Susan Herrmann Loomis
This is very good for a breakfast or lunch item. The combination of the chicken, cheese and spinach taste wonderful.
Author: David04