This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping,...
Author: Jenn from New Orlea
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky...
Author: By Betty Crocker Kitchens
I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every...
Author: Taste of Home
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries...
Author: Hey Jude
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Kefir is like yogurt, but it's healthier for you and easier to make. Put it on a counter and let it go. How easy is that? UPDATE: According to one review,...
Author: WI Cheesehead
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of...
Author: SueVM
What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you...
Author: Thierry Schwartz
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be...
Author: Taste of Home
I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. -Ana Paula Cioffi,...
Author: Taste of Home
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful...
Author: Taste of Home
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night...
Author: Taste of Home
I first made this dish when I was hosting a brunch. The Southwestern flavors really pop when served with salsa and a dollop of sour cream.
Author: Taste of Home
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute...
Author: Taste of Home
Author: Tom Douglas
This recipe is for the healthy version of the McDonald's Egg McMuffin by Todd Wilbur. He is a celebrity chef and author of Top Secret Recipes cookbooks....
Author: ChefDLH
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...
Author: Norman Van Aken
With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican...
Author: Taste of Home
I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria...
Author: Taste of Home
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with...
Author: Sackville
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake...
Author: Taste of Home
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything....
Author: Taste of Home
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal...
Author: Taste of Home
Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.
Author: toasterhead1
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes,...
Author: Taste of Home
from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its...
Author: Lavender Lynn
Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand....
Author: Taste of Home
The BEST Blueberry Coffee Cake recipe is soft and moist with a delicious streusel topping. Enjoy it for breakfast or dessert!
Author: Lauren Allen
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Author: Taste of Home
I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these...
Author: Elly in Canada
I absolutely adore poached eggs on toast so for me Eggs Benedict is really something to enjoy. If you have a toaster that will accommodate split muffins,...
Author: Um Safia
These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge...
Author: Taste of Home
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments....
Author: Taste of Home
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Author: Susie D
Layers of shredded hash browns, ham and cheese, and topped with deliciously seasoned eggs. Perfect for a holiday breakfast/brunch or feeding a crowd.
Author: Recipe slightly adapted from Jen, my sister's friend
Make and share this Delicious Buttermilk Pancakes recipe from Food.com.
Author: Aroostook
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...
Author: Anitra Earle
I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome...
Author: personalchef
These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!
Author: Holly Nilsson
With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches-and for busy hostesses with a hungry crowd to feed! -Julie...
Author: Taste of Home
I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping...
Author: WiGal
Here's what you need: fresh strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime
Author: Crystal Hatch