Although I use 2% skim cheese, this could easily be adapted to the Weight Watchers Core program by switching to fat-free cheese. I like to make this on...
Author: mandalee65
An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in...
Author: Parsley
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with...
Author: Jubes
Make and share this Baked Grapefruit recipe from Food.com.
Author: PinkCherryBlossom
However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both...
Author: Pajene
Layers of shredded hash browns, ham and cheese, and topped with deliciously seasoned eggs. Perfect for a holiday breakfast/brunch or feeding a crowd.
Author: Recipe slightly adapted from Jen, my sister's friend
Make and share this Fluffy, Creamy, No-Fail Omelet recipe from Food.com.
Author: GeeWhiz
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.
Author: By Betty Crocker Kitchens
Ready, Set, Cook! Special Edition Contest Entry: This delicious recipe came to me one morning when I was make breakfast for my wife and children. It's...
Author: doconfood
I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you...
Author: Ms. Baker
Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and...
Author: YoungCake
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients...
Author: BecR2400
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Author: lazyme
I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!
Author: cervantesbrandi
Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until...
Author: Good Food team
Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time...
Author: Mom2Rose
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated,...
Author: Coles Mom
My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and...
Author: Perfect Pixie
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill...
Author: Rita1652
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the...
Author: Taste of Home
Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.
Author: edwinna
Make and share this Bacon and Potato Pie recipe from Food.com.
Author: ratherbeswimmin
Healthy, no-bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and maple syrup complement each other perfectly in this...
Author: Minimalist Baker
Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.
Author: jwoods110
To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk,...
Author: Taste of Home
Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never...
Author: kindcook
My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little...
Author: Caretta
Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
Author: Busy Lindsay
"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to...
Author: Taste of Home
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while...
Author: Taste of Home
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging...
Author: NcMysteryShopper
A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little...
Author: Kim76
These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted...
Author: Sharon123
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was...
Author: Vseward Chef-V
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison...
Author: Taste of Home
I found this recipe from Crisco Oil in a very old Hadassah magazine stuffed in the back of a drawer in my grandmother's house. It's a favorite of mine....
Author: Charmed
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Author: Mamas Kitchen Hope
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food,...
Author: Redneck Epicurean
Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!
Author: Vicki in CT
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the...
Author: Elizabeth Fullerton
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Author: Betty Crocker Kitchens
Perfect potato and egg combo! Originally from Paula Dean's kitchen, I reduced the butter and swapped half and half for the cream to make it a bit lower...
Author: Team Rocco
Author: Deborah Madison
Here's what you need: bread flour, instant yeast, salt, white sugar, warm water, water, barley malt syrup, egg, poppy seed, sesame seed
Author: Matt Ciampa
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia