This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between...
Author: JackieOhNo
I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!
Author: kittycatmom
Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)
Author: ellie_
Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right. Cinnamon has been shown to stimulate the brain!...
Author: Mamas Kitchen Hope
This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.
Author: Irmgard
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering...
Author: BakinBaby
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350...
Author: 91256487003925249820
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes...
Author: Taste of Home
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate...
Author: Taste of Home
Another wonderful recipe from Ina Garten. On her show she also made Recipe #205904. This cake is similar to a pound cake in texture, but it's also very...
Author: Raquel Grinnell
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of...
Author: justcallmetoni
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very...
Author: Taste of Home
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some...
Author: Hey Jude
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are...
Author: Rhoda Boone
I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie...
Author: twissis
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
Author: Taste of Home
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast...
Author: Taste of Home
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.-Betty Breeden, Elko, Nevada
Author: Taste of Home
Nice breakfast or brunch treat. If you substitute table salt for the kosher salt, make sure to decrease the amount.
Author: little_wing
In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.-Fancheon...
Author: Taste of Home
This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients...
Author: AmbyDawn
Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp...
Author: Bev I Am
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling....
Author: Natalya Drozhzhin
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts....
Author: Taste of Home
Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella...
Author: Camille Bergerson
Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil
Author: Swasti Shukla
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the...
Author: ithinkyouarefreaky
Here's what you need: blueberry, baby spinach, banana, ice
Author: Joey Firoben
This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream...
Author: Anulazuli
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made...
Author: diner524
This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe...
Author: Grace32
My husband and I love the goodness of food prepared with whole grains. But our children are different-their idea of good bread is store-bought soft white...
Author: Taste of Home
I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. I've replaced the refined sugar with natural...
Author: Lisa Leake
Here's what you need: almond milk, strawberry, raspberry, blackberry, banana, ice
Author: Camille Bergerson
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. -Dottye Wolf, Rolla,...
Author: Taste of Home
A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish
Author: ratherbeswimmin
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. -James Bates, Hermiston, Oregon
Author: Taste of Home
I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.
Author: anymouse
I used to think that an egg-white omelet couldn't be as good as a "real" one. I was wrong. This omelet is golden and so delicious!
Author: Vered DeLeeuw
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored...
Author: Taste of Home
This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little...
Author: Kittencalrecipezazz