Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is...
Author: Martha Stewart
Starting with the recipe for Basic Healthy Granola, this tasty version adds nutritious fruits and nuts without the refined sugars and trans fats of some...
Author: Martha Stewart
We served these pancakes with crisp bacon and fresh blueberries.
Author: Martha Stewart
Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, or eggs.
Author: Martha Stewart
Almonds add crunch and a touch of healthy fat to this quick and easy breakfast idea.
Author: Martha Stewart
Grab one of these hearty fruit-and-nut bars to-go for a satisfying afternoon snack.
Author: Martha Stewart
The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.
Author: Martha Stewart
To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.
Author: Martha Stewart
A caramelized layer of mandarin slices crowns this moist, pleasantly sour cake.
Author: Martha Stewart
Like a cross between avocado toast and egg salad, this delicious mash-up is served on whole-grain toast and finished with delicate fresh chives. Plus,...
Author: Martha Stewart
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Author: Martha Stewart
Protein-rich tofu gives this drink a thick and creamy texture, and frozen blueberries, cherries, and grapes deliver deep flavor and additional antioxidants....
Author: Martha Stewart
These little cakes, with cheese and scallions, are perfect for warm-weather dining.
Author: Martha Stewart
The cappuccino's nearly even blend of espresso and warmed milk may account for its wide popularity. In Italy, where it was named for the brown-and-white...
Author: Martha Stewart
Pumpkin and spices, sage and browned butter: Fall's classic flavor combinations come together beautifully in these little loaves. The browned butter lends...
Author: Martha Stewart
Treat a true dessert lover to this mouthwatering monkey bread from pastry chef Mindy Segal.
Author: Martha Stewart
Packed full of spice and sunshine, that's this tropical mango smoothie (pictured center). The golden color of the fruit is boosted by fresh turmeric, an...
Author: Martha Stewart
Making these flaky rolls takes time: The dough needs to be chilled twice, for 40 minutes each time, and it must rise for an hour before baking.
Author: Martha Stewart
This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.
Author: Martha Stewart
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers,...
Author: Martha Stewart
Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy...
Author: Martha Stewart
Who doesn't love breakfast for dinner??! This egg casserole pairs store-bought spinach-and-cheese ravioli with jewel-like grape tomatoes and a crunchy...
Author: Martha Stewart
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Author: Martha Stewart
Savory oatmeal for the win! Instead of the usual brown sugar, team Parmesan and sunny-side-up eggs with Peppadew peppers and watercress for an Italian-inspired...
Author: Martha Stewart
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Author: Martha Stewart
Toasting the sliced almonds deepens their mild flavor, an ideal partner for the zing of crystallized ginger.
Author: Martha Stewart
For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee.
Author: Martha Stewart
This simple recipe for eggs benedict makes the perfect Sunday brunch meal.
Author: Martha Stewart
Whole-wheat kamut and spelt create tortillas with a nuanced, nutty flavor and a sturdy (in a good way) texture, as well as sound nutritional benefits.
Author: Martha Stewart
Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.
Author: Martha Stewart
For an exotic dessert, try this Middle Eastern brittle served over yogurt.
Author: Martha Stewart
A little butter is all you need to ease these eggs from their cups. Plus, it adds flavor without too much fat.
Author: Martha Stewart
Author: Martha Stewart
This rich and creamy smoothy has two secret ingredients: a banana for richness, and a hit of ground cinnamon to enhance the natural flavors of chocolate...
Author: Martha Stewart
Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive...
Author: Martha Stewart
Vegetables seldom make an appearance at breakfast time. But sweet tomatoes and fresh corn transform a standard brunch dish into a nutritional powerhouse....
Author: Martha Stewart
Author: Martha Stewart
This puddlinglike white-corn spoon bread is a fresh take on a Southern classic.
Author: Martha Stewart
This is a hearty breakfast, featuring hard Spanish pork sausage flavored with paprika, known as dried chorizo.
Author: Martha Stewart
Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding.
Author: Martha Stewart
This moist bread is a quick, easy, and delicious breakfast idea. There's no need to grate carrots to make this recipe; carrot juice gives it just as much...
Author: Martha Stewart
Spoon white-corn grits -- rich with bacon and cream cheese -- alongside poached eggs, more bacon, and baby spinach wilted with flavorful pan drippings...
Author: Martha Stewart
Pasta, creamy ricotta, and eggs are baked together to create a dish that's great any time of the day at any temperature.
Author: Martha Stewart
Layers of strawberry jam add surprise to a lemony loaf.
Author: Martha Stewart
Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.
Author: Martha Stewart
This tropical-tasting drink gets its creaminess from yogurt and hemp-seed hearts (which also add protein, fiber, and iron). Coconut water, pineapple, and...
Author: Martha Stewart