These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Author: Martha Stewart
Take bacon and eggs outside the box with the addition of sauteed leeks.
Author: Martha Stewart
Soup for breakfast? This one is packed with nutrition for a warm, savory start to the day.
Author: Martha Stewart
These homey, rustic scones are made with buttermilk barley dough and spill over with sunny citrus marmalade. Vary the filling to suit your taste; for a...
Author: Martha Stewart
Cottage cheese provides this honey-sweetened spread with calcium, while banana and blueberries deliver potassium and antioxidants.
Author: Martha Stewart
These fruit-filled breads -- a miniature version of the traditional Italian Christmas favorite -- are baked in brown paper bags slightly smaller than lunch-bag...
Author: Martha Stewart
The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.
Author: Martha Stewart
Halved cranberries and slivers of endive, apple, and yellow pepper rest like confetti atop a bed of frisee. The endive mixture was tossed with a cranberry-mustard...
Author: Martha Stewart
This recipe uses only a handful of baking ingredients and is sure to become your back-pocket breakfast (and not just on weekends). The batter whisks up...
Author: Martha Stewart
The zest of the orange contains the fruit's delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with...
Author: Martha Stewart
Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from...
Author: Martha Stewart
Fresh rosemary infuses lightly sweetened apples with an unexpected aroma and flavor.
Author: Martha Stewart
Soaking fruit in blood-orange liqueur makes it even juicier and intensifies the flavor.
Author: Martha Stewart
This timeless coffee cake is one of Sara Foster's biggest sellers at Foster's Markets in North Carolina.
Author: Martha Stewart
Grits have been a staple of the Southern kitchen for generations. They cook quickly and make a satisfying breakfast cereal.
Author: Martha Stewart
This updated take on corned beef hash calls for several types of diced root vegetables, caramelized onions, and tangy grainy mustard. Topped with a fried...
Author: Martha Stewart
This popular recipe for scallion bread comes from "Entertaining," by Martha Stewart.
Author: Martha Stewart
Author: Martha Stewart
This fabulous recipe is courtesy of "The Martha Stewart Show."
Author: Martha Stewart
A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.
Author: Martha Stewart
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday...
Author: Martha Stewart
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Author: Martha Stewart
For a festive spring brunch, poach your eggs, spoon them into steamed artichokes, and top them with hollandaise sauce and smoked salmon.
Author: Martha Stewart
Author: Martha Stewart
Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light...
Author: Martha Stewart
Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Author: Martha Stewart
Author: Martha Stewart
This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze...
Author: Martha Stewart
Author: Martha Stewart
After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven -- perfect for breakfast with butter and honey, for sandwiches...
Author: Martha Stewart
This dairy-free 'pudding' has plenty of complex carbohydrates to keep you up and running until lunchtime. Not a morning person? Roast a sweet potato at...
Author: Shira Bocar
This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)
Author: Martha Stewart
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time...
Author: Martha Stewart
Make everyday blueberry muffins more special by using good-for-you spelt flour, oats, and ground flaxseed and finishing with a sugar glaze and a touch...
Author: Martha Stewart
Four types of seeds -- cumin, nigella, flax, and sesame -- meet rye and wheat flours in these thin, almost lacy crackers. They make a nice accompaniment...
Author: Martha Stewart
This green-apple lemonade uses spinach to add more nutritional benefits.
Author: Martha Stewart
Author: Martha Stewart
Transform blah bacon and eggs by serving them wrapped in a tortilla with refried beans and avocado.
Author: Martha Stewart
For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.
Author: Martha Stewart
Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.
Author: Martha Stewart
Hash browns are a classic breakfast item for a reason. It benefits here from fresh spices and a shallot.
Author: Martha Stewart
Instead of using cheese, this huevos rancheros-inspired omelet is stuffed with creamy avocado, a spoonful of salsa, and plenty of cilantro.
Author: Martha Stewart
For a delicious alternative to oatmeal, combine your choice of cooked brown rice, farro, or spelt with milk and a touch of maple syrup for a healthy and...
Author: Riley Wofford
This plate of sunshine combines eggs with sautéed bell peppers and creamy yogurt for a filling yet fresh-tasting breakfast that is sure to brighten up...
Author: Lauryn Tyrell
Poached pears redolent of vanilla and cinnamon are filled with spoonfuls of the rich almond custard known as frangipane, then nestled inside rounds of...
Author: Martha Stewart
Salute Old Glory on Independence Day with this new spin on classic summer fare.
Author: Martha Stewart