Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can...
Author: ThatCaptJim
Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.
Author: sccs_89
Make and share this Caramelized Onion Bread recipe from Food.com.
Author: oliveoil
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please:...
Author: Lalaloula
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO,...
Author: soulcandybt
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or...
Author: John Padfield
If you like sweet cornbread, this is the recipe for you! My wife grandmother made this for her as a child, and now it's is the family's favorite. THIS...
Author: CHEF GRPA
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead...
Author: smellyvegetarian
I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are...
Author: Delish
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever...
Author: Mole1338
Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!
Author: Stella Mae
A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website
Author: Steve_G
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather...
Author: pattikay in L.A.
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given...
Author: BakinBaby
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out...
Author: Rainbow - Chef 5368
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Author: puppitypup
After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine....
Author: N8815
Sour cream is the secret to making this banana bread moist and tender.
Author: Lucy Brewer
OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before,...
Author: ugogirl
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Author: CaliforniaJan
I love messing around with cake mix recipes and I love any kind of plums. I guess you could make this with a large can of plums, well drained, but I haven't...
Author: mandabears
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever...
Author: Gail Doyle
Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very...
Author: Mia in Germany
Make and share this Biscuits and Sausage Gravy II recipe from Food.com.
Author: Tonkcats2
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope...
Author: Barb K
This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine....
Author: JB Snead
My mom made this at a dinner party she had when dh and I went home recently. She served it with homemade chips made of toasted foccia bread. This has a...
Author: Cathy17
Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you...
Author: Artandkitchen
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried...
Author: janieb
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully...
Author: sofie-a-toast
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike
I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties)....
Author: manycats
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time...
Author: love4culinary
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I...
Author: Bullscreeker
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French...
Author: BecR2400
Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook....
Author: OmaJane
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over...
Author: basia1
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Author: friesengirlfriend
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich...
Author: Kristiano129
This is another recipe from Kitchen to Kitchen a feature in The Houston Chronicle--they recommend trying croissant, brioche or challah for the bread--it...
Author: Peggy Lynn