Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel...
Author: Andreacute Grisell
My friends and family love this recipe so much that they request them all of the time and for all dinners or events that I go to.
Author: Florida Cook
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and...
Author: Sackville
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given...
Author: BakinBaby
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven....
Author: ChrisF
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with...
Author: echo echo
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes...
Author: ChrisMc
this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb...
Author: Pansori
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or...
Author: John Padfield
I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it!
Author: Wildflour
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand....
Author: Pam-I-Am
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course...
Author: Carrie in Indiana
This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice!...
Author: Mamas Kitchen Hope
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these...
Author: byZula
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it...
Author: jswinks
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully...
Author: sofie-a-toast
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead...
Author: smellyvegetarian
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I...
Author: Bullscreeker
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes...
Author: sherri H
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast....
Author: Chef Itchy Monkey
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad...
Author: Galley Wench
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original...
Author: aceofkittens
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's...
Author: NcMysteryShopper
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Author: Via668
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook....
Author: Munchkin Mama
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from...
Author: Stephanie in Pittsb
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever...
Author: Mole1338
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Author: Walmart
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Author: katia
This two step process makes this crunchy garlic bread taste like perfection!! And the smell.... well, just TRY IT!
Author: Sooz Cooks
This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!!...
Author: Julesong
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Author: Steve P.
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and...
Author: CookinwithGas
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that...
Author: PillsburyPimp
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Author: Charmie777
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can...
Author: moonpoodle
My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation...
Author: Mellie
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried...
Author: janieb
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to...
Author: Tearanii
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature...
Author: WiGal
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike