There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Zoe
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Author: JESSICALKING
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Author: GOVEGGIE
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years...
Author: Angela
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was...
Author: Steve de Eyre
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Author: Kimbers
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this...
Author: Carol
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and...
Author: kjstrom
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look...
Author: Marcia
Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and...
Author: A Michelle
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Author: Jenn Hall
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before...
Author: Sandy Speer
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well....
Author: mcdonaldstkd
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Author: Carol Yarde
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and...
Author: Derrick Van Hoeter
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise...
Author: Gudny Bjorg Kjaerbo
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Author: Darkzule
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or...
Author: 3dogsinthekitchen
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread...
Author: twistedsisterl
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Author: SAUNDRA
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing...
Author: Patricia Terranova Bergstrom
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this...
Author: Stacy
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Author: pitterpat7
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Author: HollyBerrie
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period...
Author: CPSC
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Author: Anna Stockwell