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Grilled Corn with Herbs

Author: Ian Knauer

Fabulous Homemade Bread

Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat...

Author: J Drury

Raspberry White Chocolate Chip Muffins

These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.

Author: spaz

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon,...

Author: allison125

Papa Drexler's Bavarian Pretzels

Fun to make, traditional pretzels are great with a nice mug of beer!

Author: Tim Drexler

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Basic Lefse: Norwegian Potato Flatbread

Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread.

Author: Kari Diehl

Schlotsky's Bread

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier...

Author: Dee

Oat N Honey Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Author: Kathy Nowell

Mommy's Banana Bread

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the...

Author: Saraphim

Whole Grain Healthy Banana Bread

Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits....

Author: EILEENMA

Light and Flaky Biscuits

Flaky and light biscuits. Perfect addition to homemade soup.

Author: Mindy Foster

Cinnamon Raisin Pinwheels

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

Author: DONNA L.

Lemon Poppy Seed Scones

The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're...

Author: Chef John

Best Whole Grain Gluten Free Bread for a Bread Machine

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking...

Author: Caroline Booy

Squash Cornbread

This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...

Author: Crina

Angie's Perfect Dinner Rolls

This is a recipe given to me by my aunt. The rolls are excellent!

Author: Cristy H.

Farm Fresh Zucchini Cranberry Nut Muffins

Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks...

Author: SHORECOOK

Applesauce Pumpkin Spice Bread

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Author: ToshiM

Good 100% Whole Wheat Bread

Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.

Author: Anonymous

Double Chocolate Cherry Scones

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory...

Author: thedailygourmet

Whole Wheat Pizza Dough Secret Family Recipe

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Author: Miriam

Cheesy Herb Bread Recipe

Bring the best-dressed loaf with our Cheesy Herb Bread Recipe! All you need for this herb bread recipe is butter, seasoning mix and melted mozzarella.

Author: My Food and Family

Swedish Tea Ring with Pecans

These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side...

Author: LOGINHAZEL

Sweet Potato Cranberry Sauce Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had...

Author: smileysdynamite

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...

Author: Claire Saffitz

Multigrain Bread Recipe

Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!

Author: Kate @ I Heart Eating

Peasant Bread

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Author: LOVEKANSAS

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can...

Author: Kate Leahy

Italian Herb Bread II

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Author: Kathy Kauffman

Oatmeal Breakfast Muffins

Lots of wholesome flavor are in these oatmeal breakfast muffins.

Author: Ellen

Decadent Pumpkin Muffins

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Author: JRS22302

Baked Monte Cristo Sandwich

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Author: My Food and Family

Garlic Cheese Flat Bread

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta...

Author: Brent BeSaw

Honey and Flaxseed Bread

A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed...

Author: Susan Crowe

Quick Cornbread With Honey Butter

This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.

Author: Andrea Lynn

German Brotchen Rolls

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

Author: MARBALET

Puffy Taco Shells

I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you...

Author: Chef John

Pan de Sal Filipino Bread Rolls

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find...

Author: IDA316

Pumpkin Pecan Bread

This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!

Author: The Purple Baker

Tiger Bread (Dutch Crunch Rolls)

It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines...

Author: Chef John

Green Chile Cheese Beer Bread

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Author: WCMILLER

Apple Nut Muffins

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Author: Laura

The Best Vegan Banana Bread

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

Author: Hrdlicka

Easy Jam Muffins

Jam-topped muffins. These are great for breakfast!

Author: Jenn Hall

Open Faced Tuna Melt

Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.

Author: My Food and Family

Spinach Cheese Triangles

You can buy appetizers like these Spinach-Cheese Triangles in the frozen food section. Or make them yourself and take all the credit.

Author: My Food and Family

Baked Banana Doughnuts

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or...

Author: Bake4fun