This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had...
Author: Maria
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Author: lasossa
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to...
Author: Marcy
You only need a handful of basic ingredients to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you...
Author: Sally
Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread.
Author: Diana Rattray
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
Author: Victor
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
Author: Phyllis
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much...
Author: aschwarz16
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian...
Author: Chef John
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids...
Author: anmlnrs
This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream-style corn, Monterey Jack cheese, and chopped onions and peppers.
Author: Diana Rattray
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and...
Author: ItsJeanettic
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Author: Mamachef
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor....
Author: Bridget
These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily...
Author: babooleena
Author: Andrea Albin
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up...
Author: Kevin Green
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried...
Author: Teresa
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf,...
Author: King Arthur Baking Company
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is...
Author: Trinity
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Author: Anonymous
Author: Nancy Silverton
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Author: Stephanie Holt
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were...
Author: Victoria Marler
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones...
Author: Chef John
This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. This old-fashioned cornbread is similar to hoecakes or corn pone.
Author: Diana Rattray
Good way to use up some of your left over pumpkin and cranberries from the holidays!
Author: Jenny
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded,...
Author: Yoly
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations....
Author: Larry B
This is one of the best muffins. They melt in your mouth and my son just loves them.
Author: Diane Segal Teel
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Author: zeta724
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of...
Author: briatherese
This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe...
Author: L. Graham
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Stephen Almas
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant...
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better...
Author: Julie
Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served...
Author: malene_2
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza...
Author: Buckwheat Queen
A round loaf with a crisp crust--chewy, and great for sandwiches.
Author: Chris
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy...
Author: Chef John
Author: Maggie Glezer
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter...
Author: TRACEY_MITCHELL