Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Author: Edward Lee
Author: Emily Connor
Author: Jody Adams
Author: Octavio Becerra
Author: Molly Stevens
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Chris Morocco
Author: Edward Lee
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Martin Boetz
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
Author: Christina Pirello
Author: Ola Rudin
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Author: Bruce Aidells
Author: Nimmy Paul
Author: Bruce Aidells
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
Author: Melissa Roberts
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Melissa Roberts
Author: Jack Bishop
Author: Bruce Aidells
Author: Lidia Bastianich