Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Author: Jody Adams
Author: Molly Stevens
It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...
Author: Chris Morocco
Author: Bruce Aidells
Author: Torben Jensen
Author: Bruce Aidells
Author: Martin Boetz
Author: Ola Rudin
Author: Todd English
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Author: Bon Appétit Test Kitchen
Author: Edward Lee
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...
Author: Ruwanmali Samarakoon-Amunugama
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
Author: Christina Pirello
Author: Nimmy Paul
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Chris Morocco
Author: Melissa Roberts
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Bruce Aidells
Author: Melissa Roberts
Author: Lidia Bastianich
Author: Jack Bishop
Author: Gerald Hirigoyen