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Braised Lentils with Spinach_image
Braised Lentils with Spinach

Author: Lidia Bastianich

Chipotle Braised Chicken_image
Chipotle Braised Chicken

Author: Ruth Cousineau

Braised Pork with Orange and Fennel_image
Braised Pork with Orange and Fennel

Braised Lamb Shanks with Dried Fruits_image
Braised Lamb Shanks with Dried Fruits

Asian Braised Short Ribs with Cranberry-Teriyaki Glaze_image
Asian Braised Short Ribs with Cranberry Teriyaki Glaze

Author: Ming Tsai

Chicken in Riesling_image
Chicken in Riesling

Author: Ruth Cousineau

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Provençal Short Ribs with Olives and Herbs_image
Provençal Short Ribs with Olives and Herbs

Author: Melissa Roberts

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Fried Chinese Five-Spice Chicken Wings_image
Fried Chinese Five Spice Chicken Wings

Braised Pork Loin Cutlets with Thyme-Lemon Sauce_image
Braised Pork Loin Cutlets with Thyme Lemon Sauce

Braised Pheasant with Red Cabbage Wild Rice_image
Braised Pheasant with Red Cabbage Wild Rice

Artichokes Braised with Garlic and Thyme_image
Artichokes Braised with Garlic and Thyme

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Riesling-Braised Sauerkraut and Apples_image
Riesling Braised Sauerkraut and Apples

Author: Kay Rentschler

Easy Lamb Tagine with Pomegranate_image
Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower...

Author: Rhoda Boone

Turkish-Style Braised Green Beans_image
Turkish Style Braised Green Beans

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Braised Chicken Thighs with Squash and Mustard Greens_image
Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Braised Meatballs in Red-Wine Gravy_image
Braised Meatballs in Red Wine Gravy

Braised Brisket with Thirty-Six Cloves of Garlic_image
Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

Beef Braised in Barolo_image
Beef Braised in Barolo

Author: Lidia Bastianich

Red-Wine-Braised Duck Legs with Roasted Pears and Onions_image
Red Wine Braised Duck Legs with Roasted Pears and Onions

Wine-Braised Brisket with Tart Cherries_image
Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...

Author: Melissa Roberts

Paprika Chicken_image
Paprika Chicken

Braised Fennel and Potatoes_image
Braised Fennel and Potatoes

Braised Belgian Endive_image
Braised Belgian Endive

Pork Braised in Dark Soy Sauce_image
Pork Braised in Dark Soy Sauce

Braised Rabbit with Olives_image
Braised Rabbit with Olives

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers_image
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Tom Valenti's Lamb Shanks_image
Tom Valenti's Lamb Shanks

Author: Tom Valenti

Braised Sauerkraut with Smoked Pork_image
Braised Sauerkraut with Smoked Pork

Fall-Apart Caramelized Cabbage_image
Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...

Author: Andy Baraghani

Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots_image
Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Short Ribs Provençale with Crème Fraîche Mashed Potatoes_image
Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Hawaiian-Style Braised Pork with Stir-Fried Cabbage_image
Hawaiian Style Braised Pork with Stir Fried Cabbage

Pan-Braised Chicken with Dried Fruits and Olives_image
Pan Braised Chicken with Dried Fruits and Olives

Coffee-Braised Short Ribs with Ancho Chile_image
Coffee Braised Short Ribs with Ancho Chile

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche_image
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Carrots with Shallots, Sage, and Thyme_image
Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Fig-Braised Chicken with Spiced Walnuts_image
Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats...

Author: Katherine & Ryan Harvey

Wine-Braised Pork Loin_image
Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

Wine-Braised Leg of Lamb With Garlic_image
Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white...

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Red Wine-Braised Short Ribs with Vegetables_image
Red Wine Braised Short Ribs with Vegetables

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Pot Roast in Rich Gravy_image
Pot Roast in Rich Gravy

Author: Melissa Roberts

Braised Fennel with Lemon_image
Braised Fennel with Lemon

Braised Lamb Shanks with Winter Squash and Red Chard_image
Braised Lamb Shanks with Winter Squash and Red Chard

Author: Cory Schreiber

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