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Lamb Shanks Braised with Anise and Orange_image
Lamb Shanks Braised with Anise and Orange

Braised Lentils with Spinach_image
Braised Lentils with Spinach

Author: Lidia Bastianich

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Fried Chinese Five-Spice Chicken Wings_image
Fried Chinese Five Spice Chicken Wings

Chicken in Riesling_image
Chicken in Riesling

Author: Ruth Cousineau

Braised Brisket with Thirty-Six Cloves of Garlic_image
Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

Asian Braised Short Ribs with Cranberry-Teriyaki Glaze_image
Asian Braised Short Ribs with Cranberry Teriyaki Glaze

Author: Ming Tsai

Beef Braised in Barolo_image
Beef Braised in Barolo

Author: Lidia Bastianich

Braised Pork with Orange and Fennel_image
Braised Pork with Orange and Fennel

Paprika Chicken_image
Paprika Chicken

Turkish-Style Braised Green Beans_image
Turkish Style Braised Green Beans

Braised Lamb Shanks with Dried Fruits_image
Braised Lamb Shanks with Dried Fruits

Cornish Game Hens with Dried Fruit and Honey_image
Cornish Game Hens with Dried Fruit and Honey

Artichokes Braised with Garlic and Thyme_image
Artichokes Braised with Garlic and Thyme

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Riesling-Braised Sauerkraut and Apples_image
Riesling Braised Sauerkraut and Apples

Author: Kay Rentschler

Braised Pheasant with Red Cabbage Wild Rice_image
Braised Pheasant with Red Cabbage Wild Rice

Provençal Short Ribs with Olives and Herbs_image
Provençal Short Ribs with Olives and Herbs

Author: Melissa Roberts

Braised Pork Loin Cutlets with Thyme-Lemon Sauce_image
Braised Pork Loin Cutlets with Thyme Lemon Sauce

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers_image
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Easy Lamb Tagine with Pomegranate_image
Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower...

Author: Rhoda Boone

Braised Rabbit with Olives_image
Braised Rabbit with Olives

Wine-Braised Brisket with Tart Cherries_image
Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...

Author: Melissa Roberts

Fall-Apart Caramelized Cabbage_image
Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...

Author: Andy Baraghani

Braised Fennel and Potatoes_image
Braised Fennel and Potatoes

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche_image
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Wine-Braised Leg of Lamb With Garlic_image
Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white...

Braised Chicken Thighs with Squash and Mustard Greens_image
Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Braised Greek Chicken and Artichokes_image
Braised Greek Chicken and Artichokes

Red-Wine-Braised Duck Legs with Roasted Pears and Onions_image
Red Wine Braised Duck Legs with Roasted Pears and Onions

Short Ribs Provençale with Crème Fraîche Mashed Potatoes_image
Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Braised Meatballs in Red-Wine Gravy_image
Braised Meatballs in Red Wine Gravy

Hawaiian-Style Braised Pork with Stir-Fried Cabbage_image
Hawaiian Style Braised Pork with Stir Fried Cabbage

Tom Valenti's Lamb Shanks_image
Tom Valenti's Lamb Shanks

Author: Tom Valenti

Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots_image
Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Braised Belgian Endive_image
Braised Belgian Endive

Braised Sauerkraut with Smoked Pork_image
Braised Sauerkraut with Smoked Pork

Wine-Braised Pork Loin_image
Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

Sea Bass and Spicy Tomato Sauce Over Braised Fennel_image
Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Pork Braised in Dark Soy Sauce_image
Pork Braised in Dark Soy Sauce

Braised Broccoli with Olives_image
Braised Broccoli with Olives

Author: Deborah Madison

Red Wine-Braised Short Ribs with Vegetables_image
Red Wine Braised Short Ribs with Vegetables

Beer-Braised Hot Dogs with Braised Sauerkraut_image
Beer Braised Hot Dogs with Braised Sauerkraut

Author: Andrew Schloss

Braised Chicken with Green Peppers and Tomatoes_image
Braised Chicken with Green Peppers and Tomatoes

Carrots with Shallots, Sage, and Thyme_image
Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Soy-Braised Chicken Wings_image
Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...

Author: Lisa Cheng Smith

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