This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
Author: Matt Wallace
Author: Jill O'Connor
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Laura Fyfe
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
An earthy cinnamon-paprika rub balances the richness of the fruit glaze.
Because it is exquisitely rich, we serve this favorite in thin slices.
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will...
Author: Bon Appétit Test Kitchen
Author: David Waltuck
A beautiful bourbon and cherry cocktail that is a fantastic summer libation.
Author: Barb
Author: Jared Brown
Author: Melissa Clark
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.
Author: Pat Neely