This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
Author: Matt Wallace
Author: Jill O'Connor
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Laura Fyfe
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
An earthy cinnamon-paprika rub balances the richness of the fruit glaze.
Because it is exquisitely rich, we serve this favorite in thin slices.
Author: Bon Appétit Test Kitchen
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will...
Author: David Waltuck
A beautiful bourbon and cherry cocktail that is a fantastic summer libation.
Author: Barb
Author: Jared Brown
Author: Melissa Clark
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.
Author: Pat Neely