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Newton's Law

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Author: Maggie Hoffman

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Old Pepper

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Author: Alba Huerta

Strawberry, Grapefruit, and Chamomile Brunch Punch

This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.

Author: Joy Wilson

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Bourbon Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Buffalo wings, all grown up.

Author: Lora Zarubin

Hot Toddy

Author: María Del Mar Sacasa

Mint Julep

Author: Edna Lewis

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Bourbon and Apple Cider Cocktail

The perfect fall cocktail with the flavors of apple, bourbon and ginger.

Author: Barb

Kentucky Buck

A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.

Author: Adrienne Stillman

Thunderer

This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.

Author: Christiaan Röllich

Paper Plane Cocktail

The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.

Author: Zach Pollack

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Bourbon Vanilla Marshmallows

Author: Lauren Salkeld

Uncle Angelo's Egg Nog

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...

Author: Dale DeGroff

Turmeric Hot Toddy

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Author: Claire Sprouse

Boulevardier

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...

Author: Jeffrey Morgenthaler

Bourbon Whipped Cream

Author: Rose Levy Beranbaum

Smoke Wrangler's Bacon Bourbon Barbecue Sauce

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.

Author: Steven Raichlen