Strawberry Grapefruit And Chamomile Brunch Punch Food
STRAWBERRY-GRAPEFRUIT SMOOTHIE
Start your morning with this zingy, antioxidant-packed smoothie.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes three 1 3/4-cup servings
Number Of Ingredients 4
Steps:
- Combine all ingredients, plus 1 cup water, in a blender and process until smooth.
Nutrition Facts : Calories 84 g, Fat 1 g, Fiber 4 g, Protein 1 g
STRAWBERRY, GRAPEFRUIT, AND CHAMOMILE BRUNCH PUNCH
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Provided by Joy Wilson
Categories Brunch Punch Cocktail Party Cocktail Spring Grapefruit Strawberry Tea Bourbon Whiskey
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- For the chamomile syrup:
- Combine the water and sugar in a small saucepan set over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove the pan from the heat, add the tea bags, and stir. Cover and let steep for 15 minutes. Remove the tea bags and discard. Refrigerate until room temperature or chilled, at least 1 hour.
- For the punch:
- In a blender, combine the grapefruit juice and half of the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup, bourbon, and bitters. Add the remaining strawberry slices and ice.
- To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.
ORGANIC GRAPEFRUIT AND STRAWBERRY JUICE
Make and share this Organic Grapefruit and Strawberry Juice recipe from Food.com.
Provided by Deyanira
Categories Frozen Desserts
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- 1) Juice grapefuits with juicer (i like pulp in my juice but that optional,add it or not).
- 2) Puree strawberries in a blender. Then, with a strainer thats enough to keep the strawberry seed on the strainer, juice straberries onto a separate bowl.
- 3) add half of grapefruit juice into pitcher, 1/2 of the strawbery juice, half of the water, and half (1/4) of honey. Then, mix until honey mixes well.
- 4) add remaining fruit juices, water (if to much add as much the pitcher can hold) and the remaining of the honey. If you like fruit juices much sweeter add 1/2 cup of sugar and mix.
- 5) Keep in the refrigerator for an hour. For better taste keep in the refrigerator for a day.
Nutrition Facts : Calories 84, Fat 0.1, Sodium 6.4, Carbohydrate 22.2, Fiber 0.2, Sugar 14.3, Protein 0.7
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