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Brussels Sprouts and Chestnuts with Blue Cheese_image
Brussels Sprouts and Chestnuts with Blue Cheese

Warm Lentil Salad Roasted Beets, Goat Cheese_image
Warm Lentil Salad Roasted Beets, Goat Cheese

Steamed Ginger Pudding with Apricot Jam_image
Steamed Ginger Pudding with Apricot Jam

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Goat Cheese Ravioli with Bell Peppers and Brown Butter_image
Goat Cheese Ravioli with Bell Peppers and Brown Butter

Author: Tina Vaughn

Braised Lamb Shanks_image
Braised Lamb Shanks

Ricotta Gnudi with Pomodoro Sauce_image
Ricotta Gnudi with Pomodoro Sauce

Author: Sara Jenkins

Basic Brown Stock_image
Basic Brown Stock

Moroccan-Style Preserved Lemons_image
Moroccan Style Preserved Lemons

Potato, Green Bean, and Corn Salad_image
Potato, Green Bean, and Corn Salad

Asian Salmon Patties_image
Asian Salmon Patties

Cock-a-Leekie_image
Cock a Leekie

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone_image
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Candied Orange and Lemon Zest_image
Candied Orange and Lemon Zest

Pecan-Praline Sauce_image
Pecan Praline Sauce

Pasta Salad with Melon, Pancetta, and Ricotta Salata_image
Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Puerto Nuevo-Style Lobster Tacos_image
Puerto Nuevo Style Lobster Tacos

Gnocchi with Sage Brown Butter Sauce_image
Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Braised Cabbage and Carrots_image
Braised Cabbage and Carrots

Pappardelle with Long-Cooked Duck Sugo_image
Pappardelle with Long Cooked Duck Sugo

Pear Tarte Tatin with Shortbread Crust_image
Pear Tarte Tatin with Shortbread Crust

Beef Stewed with Tomato, Star Anise, and Lemongrass_image
Beef Stewed with Tomato, Star Anise, and Lemongrass

Haricots Verts_image
Haricots Verts

Farmer Cheese Dumplings_image
Farmer Cheese Dumplings

Author: Andrej A. Fritz

Greek Lemon, Artichoke, and Egg Soup_image
Greek Lemon, Artichoke, and Egg Soup

Couscous with Lamb, Onions, and Raisins_image
Couscous with Lamb, Onions, and Raisins

Griddled Steel-Cut Oatcakes_image
Griddled Steel Cut Oatcakes

Parmesan Pork Medallions_image
Parmesan Pork Medallions

Beans a la Charra_image
Beans a la Charra

Italian White Bean, Pancetta, and Tortellini Soup_image
Italian White Bean, Pancetta, and Tortellini Soup

Honey and Pine Nut Tart_image
Honey and Pine Nut Tart

Lentil Salad_image
Lentil Salad

How to Cook Live Crab_image
How to Cook Live Crab

Ganache For Hot Chocolate and Mochas_image
Ganache For Hot Chocolate and Mochas

Author: James Freeman

Lima Beans with Wild Mushrooms and Chard_image
Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Asian Chicken Salad with Bok Choy_image
Asian Chicken Salad with Bok Choy

Broccoli with Ginger_image
Broccoli with Ginger

Minted Lamb and Sugar Snap Pea Salad_image
Minted Lamb and Sugar Snap Pea Salad

Creamy Crayfish Sauce_image
Creamy Crayfish Sauce

Monegasque-Style Onions_image
Monegasque Style Onions

Boiled New Potatoes with Garlic Lemon Dressing_image
Boiled New Potatoes with Garlic Lemon Dressing

Fesenjan_image
Fesenjan

Bucatini with Butter-Roasted Tomato Sauce_image
Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Lamb Stew with Jerusalem Artichokes_image
Lamb Stew with Jerusalem Artichokes

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

Pickled Oysters_image
Pickled Oysters

Author: Jean Anderson

Mashed Yukon Gold Potatoes with Goat Cheese and Basil_image
Mashed Yukon Gold Potatoes with Goat Cheese and Basil

Quince-Apple Pie_image
Quince Apple Pie

Nonna Lisa's Tiella_image
Nonna Lisa's Tiella

Pasta with Sausage, Swiss Chard, and Pine Nuts_image
Pasta with Sausage, Swiss Chard, and Pine Nuts

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