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Asparagus Velouté

Author: Joel Robuchon

Cheese Sauce

An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Butterscotch Sauce

This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Hibiscus Punch

Author: Denise Gee

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley