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Kumquat Marmalade Butter_image
Kumquat Marmalade Butter

Greek Lemon, Artichoke, and Egg Soup_image
Greek Lemon, Artichoke, and Egg Soup

Braised Kale with Anchovies and Garlic_image
Braised Kale with Anchovies and Garlic

Lime-Spiked Seafood with Roasted Sweet Potatoes_image
Lime Spiked Seafood with Roasted Sweet Potatoes

Author: Paul Grimes

Shrimp in Spicy Tamarind Sauce_image
Shrimp in Spicy Tamarind Sauce

Strawberry BBQ Sauce_image
Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Mutha Sauce_image
Mutha Sauce

Roasted Apples with Calvados and Cinnamon Ice Cream_image
Roasted Apples with Calvados and Cinnamon Ice Cream

Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce_image
Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce

Wild Ramps and Asparagus_image
Wild Ramps and Asparagus

Butterscotch Sauce_image
Butterscotch Sauce

This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.

Fesenjan_image
Fesenjan

Campanelle Pasta with Parsley Butter_image
Campanelle Pasta with Parsley Butter

Roasted Chestnut Soup_image
Roasted Chestnut Soup

Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado_image
Brown Rice Bowl with Shrimp, Snow Peas, and Avocado

Moroccan Chicken_image
Moroccan Chicken

Pappardelle with Long-Cooked Duck Sugo_image
Pappardelle with Long Cooked Duck Sugo

Chocolate Natillas with Coffee-Bean Granita_image
Chocolate Natillas with Coffee Bean Granita

Author: Douglas Rodriguez

Minted Saffron Rice with Currants and Pine Nuts_image
Minted Saffron Rice with Currants and Pine Nuts

Pickled Quail Eggs_image
Pickled Quail Eggs

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Agnolotti with Roast Meat and Spinach Stuffing_image
Agnolotti with Roast Meat and Spinach Stuffing

Gramigna with Spinach, Chickpeas, and Bacon_image
Gramigna with Spinach, Chickpeas, and Bacon

Winter Crudités_image
Winter Crudités

Braised Pork Ribs with Blood Orange, Fennel, and Black Olives_image
Braised Pork Ribs with Blood Orange, Fennel, and Black Olives

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs_image
Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Author: Marlena Spieler

Dill Potatoes_image
Dill Potatoes

Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.

Author: Hugh Acheson

Grilled Mango-Coconut Swordfish_image
Grilled Mango Coconut Swordfish

Peppermint Chocolate-Chunk Ice Cream_image
Peppermint Chocolate Chunk Ice Cream

Egg Salad with Caviar_image
Egg Salad with Caviar

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

Pizza with Caramelized Onions, Belgian Endive, Gorgonzola, and Walnuts_image
Pizza with Caramelized Onions, Belgian Endive, Gorgonzola, and Walnuts

Eggplant and Wild Mushroom Pasta with Ricotta Salata_image
Eggplant and Wild Mushroom Pasta with Ricotta Salata

Crispy Rice Crackers_image
Crispy Rice Crackers

Easy Chicken Mole_image
Easy Chicken Mole

Hibiscus Punch_image
Hibiscus Punch

Author: Denise Gee

Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing_image
Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing

Long-Cooked Celery Root Salad_image
Long Cooked Celery Root Salad

Dandelion Wine_image
Dandelion Wine

Author: Miche Bacher

Peanut-Crusted Chicken Breasts_image
Peanut Crusted Chicken Breasts

Curried Rice Salad with Melon, Raisins, and Peanuts_image
Curried Rice Salad with Melon, Raisins, and Peanuts

Mashed Potatoes with Extra-Virgin Olive Oil_image
Mashed Potatoes with Extra Virgin Olive Oil

Mocha Pastry Cream_image
Mocha Pastry Cream

Passion Fruit Caramel Sauce_image
Passion Fruit Caramel Sauce

Parmesan Pork Medallions_image
Parmesan Pork Medallions

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone_image
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Not-Your-Mama's Tuna Casserole_image
Not Your Mama's Tuna Casserole

Seared Swordfish with Caper-Onion Sauce_image
Seared Swordfish with Caper Onion Sauce

Vegetable Tagine with Couscous_image
Vegetable Tagine with Couscous

Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce_image
Toasted Coconut Soufflés with Ruby Red Cranberry Sauce

Author: Abigail Johnson Dodge

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