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Farmer Cheese Dumplings_image
Farmer Cheese Dumplings

Author: Andrej A. Fritz

Pecan-Praline Sauce_image
Pecan Praline Sauce

Couscous with Lamb, Onions, and Raisins_image
Couscous with Lamb, Onions, and Raisins

Green Beans with Olive Oil_image
Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Warm Lentil Salad Roasted Beets, Goat Cheese_image
Warm Lentil Salad Roasted Beets, Goat Cheese

Spiced Carrot Cauliflower Soup_image
Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Braised Pork Belly_image
Braised Pork Belly

Hungarian Plum Dumplings_image
Hungarian Plum Dumplings

Author: Ruth Cousineau

Leon O'Neal's Turnip Greens_image
Leon O'Neal's Turnip Greens

Author: Robb Walsh

Old-Fashioned Crawfish Boil_image
Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...

Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce_image
Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce

Pasta Paella with Clams and Spicy Sausage_image
Pasta Paella with Clams and Spicy Sausage

Sweet Potato Ravioli with Brown Butter_image
Sweet Potato Ravioli with Brown Butter

Broccoli with Ginger_image
Broccoli with Ginger

Beef Stewed with Tomato, Star Anise, and Lemongrass_image
Beef Stewed with Tomato, Star Anise, and Lemongrass

Rigatoni with Sausage and Broccoli Rabe_image
Rigatoni with Sausage and Broccoli Rabe

Pasta with Peas, Crab, and Basil_image
Pasta with Peas, Crab, and Basil

Japanese Turnips with Miso_image
Japanese Turnips with Miso

Author: Maggie Ruggiero

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Griddled Steel-Cut Oatcakes_image
Griddled Steel Cut Oatcakes

Salmon, Scallop, and Pea Terrine_image
Salmon, Scallop, and Pea Terrine

Winter Squash Soup with Gruyère Croutons_image
Winter Squash Soup with Gruyère Croutons

Cod Cakes with Ginger and Scallions_image
Cod Cakes with Ginger and Scallions

Broccoli with Garlic and Anchovies_image
Broccoli with Garlic and Anchovies

Fresh Ricotta and Fava Bean Bruschetta_image
Fresh Ricotta and Fava Bean Bruschetta

Central European Cheese Dumplings_image
Central European Cheese Dumplings

Author: Gil Marks

Honey and Pine Nut Tart_image
Honey and Pine Nut Tart

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette_image
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Swedish Pickled Beets_image
Swedish Pickled Beets

Author: Nika Standen Hazelton

Lamb Stew with Jerusalem Artichokes_image
Lamb Stew with Jerusalem Artichokes

Poached Cod with Parsley Sauce_image
Poached Cod with Parsley Sauce

Green Beans with Bacon Vinaigrette_image
Green Beans with Bacon Vinaigrette

Cream of Artichoke Soup_image
Cream of Artichoke Soup

BLT Soup_image
BLT Soup

Minted Lamb and Sugar Snap Pea Salad_image
Minted Lamb and Sugar Snap Pea Salad

Mutha Sauce_image
Mutha Sauce

Penne with Herbed Ricotta_image
Penne with Herbed Ricotta

Author: Lillian Chou

Semolina Pudding with Blueberry Sauce_image
Semolina Pudding with Blueberry Sauce

Red Quinoa with Pistachios_image
Red Quinoa with Pistachios

Author: Sara Dickerman

Spaghetti with Italian Sausage and Mixed Greens_image
Spaghetti with Italian Sausage and Mixed Greens

Goat Cheese Ravioli with Bell Peppers and Brown Butter_image
Goat Cheese Ravioli with Bell Peppers and Brown Butter

Author: Tina Vaughn

Lobsters with Tarragon Vermouth Sauce_image
Lobsters with Tarragon Vermouth Sauce

Soy-Pickled Jalapeños_image
Soy Pickled Jalapeños

Author: Lillian Chou

Ganache For Hot Chocolate and Mochas_image
Ganache For Hot Chocolate and Mochas

Author: James Freeman

Braised Lamb Shanks_image
Braised Lamb Shanks

Asparagus Velouté_image
Asparagus Velouté

Author: Joel Robuchon

Cherry Gâteau Basque_image
Cherry Gâteau Basque

Cock-a-Leekie_image
Cock a Leekie

Brussels Sprouts and Chestnuts with Blue Cheese_image
Brussels Sprouts and Chestnuts with Blue Cheese

Dandelion Wine_image
Dandelion Wine

Author: Miche Bacher

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