Author: Bon Appétit Test Kitchen
Author: Melinda Anderson
Author: Leslie Cohen
Author: Bon Appétit Test Kitchen
Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side...
Author: Elise Bauer
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the...
Author: Elise Bauer
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Author: Judith Choate
Author: Jeanne Thiel Kelley
Author: William Eich
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Author: Robb Walsh
Author: Eloise Davison
Author: Sam Sifton
Author: Susanna Hoffman
Author: Lou Jones
Author: Diane Rossen Worthington
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face...
Author: Rick Tramonto
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like...
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.