Author: Bon Appétit Test Kitchen
These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in...
Author: Melinda Anderson
Author: Leslie Cohen
Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side...
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the...
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Judith Choate
Author: Jeanne Thiel Kelley
Author: William Eich
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Author: Robb Walsh
Author: Eloise Davison
Author: Sam Sifton
Author: Susanna Hoffman
Author: Lou Jones
Author: Diane Rossen Worthington
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face...
Author: Rick Tramonto
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like...
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.