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Potato and Autumn Vegetable Hash

Author: Josie Le Balch

Beet and Endive Salad

Author: Wuanda Walls

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Beet Chutney

Author: Marlena Spieler

Borscht

Author: Noah Bernamoff

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Spiced Marinated Beets

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

Author: Amiel Stanek

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...

Author: Katherine Sacks

Swedish Pickled Beets

Author: Nika Standen Hazelton

Arugula Salad With Beets and Goat Cheese

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

Author: Elise Bauer

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and...

Author: Katherine & Ryan Harvey

Beet Cured Lox

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Author: Dianna Daoheung

Beet and Potato Salad

Author: Alain Cohen