This recipe will yield the most tasty and delicious steak that you can ever imagine.
Author: SILAU
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful...
Author: SARAH1037
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just...
Author: Evan
Great basic recipe for Cuban-style oxtail stew.
Author: goodmoodfood
Author: Stanley Tucci
Author: Leslie Revsin
This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce--it makes...
Author: Bill
Author: Bobby Flay
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Author: htovey
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...
Author: Ruth Van Waerebeek
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that...
Author: Chef John
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Author: KBehrens2
Author: Lydia Ravello
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Author: star pooley
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Author: Allison Fletcher Acosta
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
Author: Gertrude Burnom
This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!
Author: Paula Taylor
Author: Gina Marie Miraglia Eriquez
Author: Jan Okun
This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and...
Author: lisamarie
Author: Matthew Reichel
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known...
Author: Peter I.
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Author: bd.weld
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
My Mother got this recipe from an Italian family, that lived in an Italian settlement, back in 1950 when she worked with one of the ladies. Everyone in...
Author: Straws Kitchen(*o *)
Author: Fred Thompson
If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.
Author: SEEASTAR
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes,...
Author: Melissa Carmela
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway...
Author: Stef
The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Author: Holly Beauvais
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small...
Author: Chef John
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner....
Author: jenonymous
Author: Melissa Clark
Easy slow cooker or dutch oven recipe. Great over white rice.
Author: crazymama76
An easy Red-Wine-Braised Oxtails recipe
Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly...
Author: Jenny Kwak