This recipe is what a recipe should be. Good, simple, and inexpensive.
Author: David R. Turner
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks...
Author: DELLAKAY
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You...
Author: marybakes
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Author: Baildon
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great...
Author: NANCIG
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy....
Author: C Hills
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Author: LEAHB21
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Author: Anonymous
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Author: KELLY614
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a...
Author: sarah
This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter...
Author: Sarge
This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this...
Author: JAIME5025
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to...
Author: PittsburghersLuv2eat
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Author: Char Finamore
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally...
Author: Cocina JNOTS
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you...
Author: duboo
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun...
Author: Chef John
This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can...
Author: Marymakin'
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the...
Author: KUMLA
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on...
Author: Michael Lomonaco
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Author: LIKESTOCOOK
Jennifer's Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The...
Author: Jeanette Wrobel
Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a...
Author: hmclaurin
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Author: armom
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However,...
Author: CASSUNFIRE
This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more.
Author: Chef Ron
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter...
Author: kattykat583
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this...
Author: TFRIESEN
This is the easiest recipe. I serve it with mashed potatoes and warm rolls.
Author: frog69
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was...
Author: Karyl Bannister
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler....
Author: VFBAUER
A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.
Author: Jason Radlinger
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Author: AVEYED
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath...
Author: ITSIE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Author: Craig Jones
Author: Ann Gillespie
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you...
Author: Karen Barris Calabro
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Mike