A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few...
Author: Laripin
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
Author: Elizabeth Karmel
I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a...
Author: Kimber
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
Author: Rick Rodgers
Author: Paula Disbrowe
Author: Darren DiPietro
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this...
Author: calepine
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important...
Author: Anthony Bourdain
Make dinnertime more memorable with the best oven roasted beef brisket. This main dish is a delightful treat to warm up with during the week.
Author: Meghan Yager
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those...
Author: CORASPARTAN
Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.
Author: CupcakeSparkles11
This savory pinto bean and ground beef stew is perfect for cilantro lovers. The combination of Mexican spices makes this a quick family favorite. Serve...
Author: Angela Naumann
Author: Maggie Ruggiero
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children...
Author: TESS
I seem to be the only one in my family as a child that did not like dumplings lol I have yet to try them, and I probably won't ever try them :) But that...
Author: Sue Fitzpatrick
Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.
Author: barbara
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...
Author: Marge Perry
Author: Charlie Palmer
Author: Michael Mina
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired...
Author: MomMakesItBetter
Author: Frank Falcinelli
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Author: Holly Nilsson
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner....
Author: By: Carol | From A Chef's Kitchen
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice...
Author: ALRAYNA
An easy loose-meat sandwich. The beer gives it nice flavor.
Author: MARTY B
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.
Author: kk0301
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...
Call them kabobs, kebabs, or shish kabobs. Either way, what's a summer grill without them? Marinate sirloin chunks in soy sauce with garlic, ginger, and...
Author: Elise Bauer
Author: Ruth Cousineau
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Author: Aubrey Smith
This is a recipe from my mother's Rival Crock Pot recipe book from the 70's. I had in mind to make a "quick stuffed pepper" recipe because the quick stuffed...
Author: Marcia McCance