From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and...
Author: Julie Bs Hive
Perfect recipe for those who enjoy eating delicious food more than preparing it! Letting the frozen vegetables thaw instead of cooking them cuts down on...
Author: MISSJACKIE
From EatingWell: July/August 2008 -- Bountiful summer vegetables - zucchini, summer squash, fresh tomatoes - are quickly sautéed with protein-rich white...
Author: kitty.rock
Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews...
Author: internetnut
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.
Author: LaJuneBug
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked...
Author: treehuggingmom
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Author: barefootmommawv
I always love to find a new way to use frozen meatballs--either commercial or homemade and frozen. This is a particularly good (and hearty) soup. I think...
Author: Lorraine of AZ
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
From the William Sanoma Catalog... Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment...
Author: ayrolynkeady
Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby...
Author: Kim738
Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags...
Author: BoxOWine
This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge.
Author: nanoo
From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't...
Author: Kizzikate
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish...
Author: One Happy Woman
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part...
Author: CaliforniaJan
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church...
Author: Chabear01
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve....
Author: Gwen35
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This...
Author: Karens Krazy Kitchen
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're...
Author: Vicki in CT
This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months,...
Author: death_by_parsnip
This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for...
Author: JustEmma
Make and share this Provencal White Bean Soup South Beach recipe from Food.com.
Author: Antifreesz
Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.
Author: Bergy
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them...
Author: Susiecat too
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea...
Author: Kozmic Blues
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean
My mother truly is an amazing cook! I only hope someday to cook as good as she does. She has that special touch moms have.
Author: BFL1972
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Author: chefcs
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Author: Spongebob Chefpants
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations...
Author: rsarahl
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE...
Author: Chicagoland Chef du
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight...
Author: Nana Lee
Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced...
Author: Christine Bettiga
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice...
Author: Caroline Growcott
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or...
Author: SilentCricket
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber...
Author: weekend cooker
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Author: Meghan