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Charro Beans

Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that's just as delicious as the beans themselves. Keep the beans...

Author: Esaul Ramos

Navy Bean Gravy

Author: Isa Chandra Moskowitz

Tlacoyos de Frijol y Requesón (Bean and Cheese Tlacoyos)

Tlacoyos are small, flat patties about the size of your hand, made from corn masa that's been stuffed with mashed beans, requesón (a salty, spreadable...

Author: Lesley Téllez

Cowboy Beans

Author: Debra Creed-Broeker

Hot Tamale Soup

Author: Tammy Randerman

White Beans with Tasso

Author: Gabe Soria

White Beans Puttanesca

Author: Maggie Ruggiero

Black Eyed Peas

Author: Jessica B. Harris

White Chicken Chili

An easy White Chicken Chili recipe

Macaroni, Cabbage, and Bean Soup

Rich in fiber and protein, this hearty Macaroni, Cabbage, and Bean Soup can be served as a main course. Offer fresh, crusty bread and a green salad to...

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew