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Charro Beans

Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that's just as delicious as the beans themselves. Keep the beans...

Author: Esaul Ramos

Tlacoyos de Frijol y Requesón (Bean and Cheese Tlacoyos)

Tlacoyos are small, flat patties about the size of your hand, made from corn masa that's been stuffed with mashed beans, requesón (a salty, spreadable...

Author: Lesley Téllez

Spring Vegetable Risotto

Author: Diane Phillips

Navy Bean Gravy

Author: Isa Chandra Moskowitz

Cowboy Beans

Author: Debra Creed-Broeker

White Beans Puttanesca

Author: Maggie Ruggiero

Hot Tamale Soup

Author: Tammy Randerman

Macaroni, Cabbage, and Bean Soup

Rich in fiber and protein, this hearty Macaroni, Cabbage, and Bean Soup can be served as a main course. Offer fresh, crusty bread and a green salad to...

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew