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Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....

Author: Kris Wessel

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Saucy Country Style Oven Ribs

These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.

Author: Linda Kuipers

Gougères

Author: Dorie Greenspan

BLT Casserole

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...

Author: Joe Sevier

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Shrimp and Crab Cannelloni

Author: Kevin Graham

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...

Bourbon Bread Pudding

Author: Pat Neely

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Pumpkin Spice Pie

Author: Elinor Klivans

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Raspberry Buttermilk Cake

Author: Melissa Roberts

Challah

What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast,...

Author: Einat Admony

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...

Bacon and Green Chili Quiche

Author: Gayle Gardner

Gratin of White Asparagus

Author: Skye Gyngell

Noodle Kugel

Author: Carole Chernick

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Ginger and Almond Bars

Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.

Author: Patricia Wells

Grandmother's Apple Cake

Author: Alexandra Leaf

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Red Snapper Veracruz

Author: Crystal Cook

Mascarpone Cheesecake

Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was...