Author: Victoria Granof
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Matt Lee
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was...
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...
Author: Eileen M. Watson
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
Author: Michele Scicolone
Author: Jamie Geller
Author: Carolyn Beth Weil
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
Author: Crystal Cook
Author: Kate Fogarty
Author: Sue Ellison
Author: Gina Marie Miraglia Eriquez
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.
An easy Red-Wine-Braised Oxtails recipe
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Author: The Kraft Heinz Company
Author: Shelley Wiseman
Author: Brooke Dojny
Author: Andrea Albin
Author: Dorie Greenspan
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Author: Nigella Lawson
Author: Nancie McDermott
Author: Janet Fletcher
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the...
Author: David Schmidt
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.