Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
Author: Zell Schulman
Author: Molly Stevens
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Rumpus
Author: Bonnie Sanders Polin, Ph.D,
Author: Tina Thompson
Author: Steven Okuley
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...
Author: Geri Gilliland
Author: Rozanne Gold
Author: Jane A. Van Pelt
Author: Susan Murphy
Author: Amanda Hesser
Author: Bartholomew Daniels
Author: Tori Ritchie