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Bran Muffins with Dried Apples_image
Bran Muffins with Dried Apples

Black Sea Bass with Moroccan Vegetables and Chile Sauce_image
Black Sea Bass with Moroccan Vegetables and Chile Sauce

Author: Teresa Long

Ham and Egg Strata_image
Ham and Egg Strata

Root Beer Cake_image
Root Beer Cake

Author: Andrew Carmellini

Bok Choy Gratin_image
Bok Choy Gratin

Peanut Butter Mousse Cake_image
Peanut Butter Mousse Cake

Spaghetti Pie with Broccoli Rabe_image
Spaghetti Pie with Broccoli Rabe

Spinach-Bacon Roll-Ups_image
Spinach Bacon Roll Ups

Hearty Moussaka with Low-Fat White Sauce_image
Hearty Moussaka with Low Fat White Sauce

Chocolate-Honey Dome Cake with Chocolate-Honey Glaze_image
Chocolate Honey Dome Cake with Chocolate Honey Glaze

Author: Mary Cech

Molasses Corn Bread_image
Molasses Corn Bread

Michele Albano's Maple Pumpkin Pie with Pecan Streusel_image
Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Cappuccino Cheesecake_image
Cappuccino Cheesecake

Pine Nut Torta with Marsala-Poached Autumn Fruit_image
Pine Nut Torta with Marsala Poached Autumn Fruit

Sweet Potato Soufflé_image
Sweet Potato Soufflé

Author: Trisha Yearwood

Warm Chocolate Cake with Whipped Cream_image
Warm Chocolate Cake with Whipped Cream

Sweet Potato and Turnip Gratin_image
Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Sweet Potato Biscuits with Ham, Mustard, and Honey_image
Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Blackberry Slump_image
Blackberry Slump

Old-Fashioned Indian Pudding_image
Old Fashioned Indian Pudding

Author: James Beard

Chocolate-Walnut Pie_image
Chocolate Walnut Pie

Author: Nathalie Dupree

Warm Cinnamon-Apple Tart with Currants_image
Warm Cinnamon Apple Tart with Currants

Ballymaloe Brown Bread_image
Ballymaloe Brown Bread

Author: Eric Treuille

Root Vegetable Gratin_image
Root Vegetable Gratin

Beef Tenderloin and Artichoke Purée on Rye Toasts_image
Beef Tenderloin and Artichoke Purée on Rye Toasts

Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce_image
Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce

Cloverleaf Rolls_image
Cloverleaf Rolls

Cinnamon Sugar Biscuits_image
Cinnamon Sugar Biscuits

Dulce de Leche Ice Cream Cake_image
Dulce de Leche Ice Cream Cake

Lemon Tea Cakes_image
Lemon Tea Cakes

Author: Patricia Wells

Mocha Tartlets_image
Mocha Tartlets

Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting_image
Mixed Berry Chiffon Cake with Almond Cream Cheese Frosting

Molasses Crinkles_image
Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Bistro French Fries with Parsley and Garlic_image
Bistro French Fries with Parsley and Garlic

Halibut in Chard Leaves with Lemon-Thyme Butter_image
Halibut in Chard Leaves with Lemon Thyme Butter

Salmon Papillotes with Fennel, Potatoes, and Olives_image
Salmon Papillotes with Fennel, Potatoes, and Olives

Orange Currant Noodle Kugel_image
Orange Currant Noodle Kugel

Hoisin Five-Spice Chicken Legs_image
Hoisin Five Spice Chicken Legs

Mango Tartlets with Lime Curd and Tropical Nut Crust_image
Mango Tartlets with Lime Curd and Tropical Nut Crust

White Chocolate and Lime Blondies_image
White Chocolate and Lime Blondies

Chicken and Vegetable Pot Pies with Cream Cheese Crust_image
Chicken and Vegetable Pot Pies with Cream Cheese Crust

Rye Twists with Anise, Fennel and Orange_image
Rye Twists with Anise, Fennel and Orange

Turkey Meatballs_image
Turkey Meatballs

Author: Roberta Lee, M.D.

Cinnamon Buns and Sticky Buns_image
Cinnamon Buns and Sticky Buns

Green Tea Cheesecake_image
Green Tea Cheesecake

Author: Sachie Nomura

Gratin of Penne, Turkey, and Mushrooms_image
Gratin of Penne, Turkey, and Mushrooms

Walnut-Raisin Cookies_image
Walnut Raisin Cookies

Almond Pear Clafouti_image
Almond Pear Clafouti

Spiced Peach Pie with Buttermilk Crust_image
Spiced Peach Pie with Buttermilk Crust

Crostini with Mushrooms, Prosciutto, and Blue Cheese_image
Crostini with Mushrooms, Prosciutto, and Blue Cheese

Author: Bonnie Wilkens Metully

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