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Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Chocolate Walnut Pie

Author: Nathalie Dupree

Chile Corn Custard Squares

Author: Diane Rossen Worthington

Party Potatoes

Author: Fran McCullough

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth,...

Author: Chris Morocco

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Chocolate Fondant

Author: Gordon Ramsay

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Fudgy Meringue Cookies

Author: Lauren Chattman

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Baked Breaded Cauliflower

Author: Jean Anderson

Seedy Oat Crackers

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...

Author: Anna Jones

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn