facebook share image   twitter share image   pinterest share image   E-Mail share image

Chile Corn Custard Squares

Author: Diane Rossen Worthington

Peppermint Ice Cream Candyland Cake

Store-bought peppermint ice cream will vary in color from pale pink to bright pink.

Author: Sarah Tenaglia

Chocolate Walnut Pie

Author: Nathalie Dupree

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Seedy Oat Crackers

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...

Author: Anna Jones

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Ballymaloe Brown Bread

Author: Eric Treuille

Gingerbread Raisin Scones

Author: Heidi Dalzell

Baked Breaded Cauliflower

Author: Jean Anderson

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Potato Gratin

Author: Anya von Bremzen

Fudgy Meringue Cookies

Author: Lauren Chattman

Cheesy Baked Pasta with Cauliflower

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Author: Chris Morocco

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Baked Pears with Ice cream

Author: Sheila Lukins

Dulce de Leche Brownies

These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.

Author: Ree Drummond