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Honey Bread

Author: Marcus Samuelsson

Sweet Rice Flour and Coconut Cake

Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...

Author: Rachel Laudan

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth,...

Author: Chris Morocco

Pinto Bean Enfrijoladas

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Author: Luis Miguel López Alanís

Tomato and Cheddar Pie

Author: Ian Knauer

Angel Hair Frittata

Author: Marilou Robinson

Peach Dutch Baby Pancake with Cherry Compote

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven;...

Author: Susan Spungen