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Goat Cheese Bread Pudding

Author: Tracey Medeiros

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Old Fashioned Stack Cake

Author: Barbara Barger

Rhubarb Cranberry Cobbler

Author: Ila Walrath

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...

Bacon and Potato Pie

Author: R. A. Street

Honey Caramel Peach Pie

Author: Ian Knauer

Cranberry Walnut Braid

Author: Peter Reinhart

Lemon Ice Cream Sandwiches with Blueberry Swirl

Author: Gina Marie Miraglia Eriquez

Roasted Garlic Soufflé

Author: Paul Grimes

Strawberry Coconut Cake

This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.

Author: Jocelyn Delk Adams

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Squash and Tomato Gratin

Author: Chris Morocco

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...

My Challah

Author: Maggie Glezer

Crunch Bars

Author: Dorie Greenspan

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz