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Black Eyed Pea Dip

Author: Tammy Randerman

Orange Pecan Cookies

Author: Heather Norkin

Warm Goat Cheese Timbales

Author: Elsie Wollaston

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...

Author: Claudia Fleming

Fudgy Toffee Brownies

Author: Katherine Anastasia

Little Apricot Cakes

Author: Mary Frances Heck

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Peanut Butter Coconut Cream Cookie Sandwiches

These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.

Author: Samah Dada

Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...

Author: Paul Grimes