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Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...

Black Eyed Pea Dip

Author: Tammy Randerman

Orange Pecan Cookies

Author: Heather Norkin

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Gingered Shortbread

Author: Rick Rodgers

Fudgy Toffee Brownies

Author: Katherine Anastasia

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...

Author: Claudia Fleming

Little Apricot Cakes

Author: Mary Frances Heck

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Peanut Butter Coconut Cream Cookie Sandwiches

These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.

Author: Samah Dada

Glazed and Flaky Apple Tart

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Author: Claire Saffitz