Author: Kay Chun
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...
Author: Bakerella
Author: Trish Newcomb
Author: Marilyn B. Leone
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Victoria Granof
Author: Dorie Greenspan
Author: Bev Heinecke
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Lara Ferroni
Author: Tammy Randerman
Author: Adrienne Inskeep
Author: Beatrice Ojakangas
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Maria Helm Sinskey