Author: Dan Barber
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Lillian Chou
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies,...
Author: Erin Jeanne McDowell
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Elizabeth Falkner
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
Author: Gretchen Holt-Witt
Author: Gina Marie Miraglia Eriquez
Author: Claire Danuff
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
Author: Ursula Ferrigno
Author: Todd Gray
Author: Jackie O'Halloran
Author: Mary Frances Heck
These quick and easy breakfast pastries have a delicate orange flavor.
Author: Molly Baz
Author: Mary Bergin
Author: Dean Rucker