I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking...
Author: Bob Sloan
Author: Nanney Spivey
Author: Anne Boulard
Author: Susan Herrmann Loomis
Author: Brad Avooske
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Beth Peterson
Author: Tom Gilliland
Author: Ivy Manning
Author: George Magoulus
Author: Trude Reder
Author: Maya Angelou
Author: Ron Silver
Author: Robin Levy Goetz
Author: Melissa Roberts
Author: Rosalind Bergeron
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Nancie McDermott
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter...
Author: Stella Parks
Author: Sheila Lukins
Author: Sarah Patterson Scott