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Cranberry Bars

Author: Melissa Roberts

Fudge Pecan Pie

Author: Susan Tollefson

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Pumpkin Muffins

Author: Sarabeth Levine

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...

Author: Jocelyn Delk Adams

Four Onion Gratin

Author: Lynn Hagee

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about...

Author: Chris Morocco

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Rhubarb Coffee Cake

Author: Ron Silver

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

White Soda Bread

Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.

All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...

Author: Rose Levy Beranbaum

Black Pepper Biscotti

Author: Jennifer Flanagan

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Yummy Mummy Meatloaf

Author: Matthew Mead

Tortilla Chicken Drumsticks

Author: Melissa Roberts