Author: Paula Shoyer
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking...
Author: Bob Sloan
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Author: Alison Roman
Author: Ron Silver
Author: Cindy Mushet
Author: Kimberly Kennedy
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Susan Tollefson
Author: Sandra Rudloff
Author: Melissa Roberts
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Melissa Clark
Author: Sarabeth Levine
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Jennifer Flanagan
Author: Beth Peterson
Author: Lynn Hagee
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...
Author: Jocelyn Delk Adams
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about...
Author: Chris Morocco
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Author: Jill Silverman Hough