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Sweet Honey and Saffron Challah

Author: Paula Shoyer

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Fudge Pecan Pie

Author: Susan Tollefson

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Rhubarb Coffee Cake

Author: Ron Silver

Four Onion Gratin

Author: Lynn Hagee

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about...

Author: Chris Morocco

Katharine Hepburn's Brownies

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Author: Ruth Reichl

Fudgy Coffee Brownies

Author: Ruth Cousineau

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

White Soda Bread

Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.

Black Pepper Biscotti

Author: Jennifer Flanagan

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...

Author: Katherine Sacks

Pumpkin Muffins

Author: Sarabeth Levine

Tortilla Chicken Drumsticks

Author: Melissa Roberts

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...

Author: Jocelyn Delk Adams

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Fresh Coconut Layer Cake

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...

Author: Ruth Cousineau