Author: Sharon Blonder Leff
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will...
Author: Rose Levy Beranbaum
Author: Marlin Kaplan
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Louise Pickerel
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Author: Ken Forkish
Author: Rose Levy Beranbaum
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Yotam Ottolenghi
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Begin preparing the cheesecake one day before you plan to serve it.
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Author: Debbie Fleming
Author: Mary Jo Thoresen
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Rose Levy Beranbaum
A quick and east Maple Pumpkin Pie recipe