Author: Blythe Boyd
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...
Author: Tara O'Brady
A quick and east Maple Pumpkin Pie recipe
Author: Marlin Kaplan
Author: Louise Pickerel
Author: Debbie Arnold
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour,...
Author: Adam Leonti
Author: Bon Appétit Test Kitchen
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Gwyneth Paltrow
Author: Ellen Slaby
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
Author: Jean Anderson
Author: Marion Cunningham
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh,...
Author: Crescent Dragonwagon
Author: Jean Anderson
Author: Scott Simpson
Author: Melissa Roberts-Matar
An easy Orange Chiffon Cake recipe
Author: David Kamen
Author: Rose Levy Beranbaum
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Jennifer Wickes