Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant...
Author: Jeanne Thiel Kelley
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular...
Author: Nancy Harmon Jenkins
Author: Diane Elizabeth Brown
Author: Joan Nathan
Author: Melissa Roberts
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...
Author: Katy Sparks
Author: Melanie Barnard
An easy Oatcakes recipe.
Author: Karen Stocker
Author: Cliff Trubowitz
Author: Lidia Bastianich
Author: Gil Marks
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Author: Shelley Wiseman
Author: Kate Fogarty
Salami chips.
Alsatian Cheese Tart