Author: Karen Stocker
Author: Diane Elizabeth Brown
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Author: Kate Fogarty
Author: Denise Barr
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Cliff Trubowitz
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...
Author: Lucinda Scala Quinn
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Author: Patricia Wells
Author: Lillian Chou
Author: Melanie Barnard
Author: Shelley Wiseman
Author: Nigella Lawson
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Melissa Roberts-Matar
Author: Lidia Bastianich
Author: Janet Fletcher
Swedish Cardamom Rolls
Author: Lori D. Shaller
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the...
Author: Gina Marie Miraglia Eriquez
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and...
Author: Donna Hay
Author: Lori Longbotham
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...
Author: Katy Sparks
An easy Oatcakes recipe.
Author: Joan Nathan