Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Author: Bryant Ng
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...
Author: Ann Redding
Author: Reed Hearon
Author: Holly Herrick
Author: Lane Crowther
Author: Carolynn Angle
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Author: Gail Conde
Author: Myron Mixon
Author: Jim Fobel
Author: Diane Rossen Worthington
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Author: Cheryl C.
An easy Beef Bourguignon recipe
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Author: Vanessa R. Anderson
Author: Janet Fletcher
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine....
Author: Frankie
Author: Paul Flynn
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz