These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time,...
Easy cheesy pasta bake for the perfect week night dinner!
Author: Food24
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede...
Author: 14 Hands Winery
This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the...
Author: Nathalie Benezet
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping...
Author: Jewelz
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Author: SAILIN
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.